3rd shift h1.location_city

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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Your Opportunity

Our team members receive industry-leading wages and are eligible for great benefits packages:

• Hourly Competitive Starting Pay – $
• $ shift differential for 2nd shift positions
• Comprehensive Health Insurance, Retirement Benefits and More.
• Education benefits available to full and part-time Smithfield team members upon meeting eligibility requirements

In addition, we offer opportunities for career growth and professional development.

The Value You’ll Bring

As a General Production team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day.

You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food, responsibly.

What You’ll Do

General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand-eye coordination, and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.

Physical Demands & Work Environment

All applicants must be at least 18 years of age.

Applicants must be willing and able to:

• Able to look at the schedule of the finish cook ovens during the shift. Also, the schedule of the products that need to be moved and organized for the packaging department.
• Communicates/coordinates with other employees and the lead to ensure that every product is going to the right blast/cooler.
• Double check all the scales and make sure they are working properly, and they are on the correct date and shift.
• Makes appropriate weight, temperature, time and other checks to ensure product quality is at standards set by management.
• Employee must be able to push meat out of ovens right after they get done cooking. The temp gets up to 100 degrees. Also, the employee will need to be able to push trees out of blast cooler that could be as low as 18 degrees.
• Ability to operate the power chain and communicate with the team members to ensure that all the switches are set correctly for the products that go to blast 1 or 2.
• Able to read schedule and calculate the correct tree count per product scheduled
• Check temperature of all products to make sure it is within the appropriate temperature guidelines allowed by food safety.
• Able to communicate all information regarding product changes to the Lead in an enough time.
• Ability to issue, manually issue and reverse product trees to production.
• Will assist with investigations and complete reports as needed.
• Good written and verbal communication skills.
• Must be able to push meat out of ovens right after they get done cooking. The temp gets up to 100 degrees.
• Must be able to push trees out of blast cooler that could be as low as 18 degrees.
• Ability to exert maximum muscle force to push trees up to 2000 pounds on a regular basis.
• Understand and follow oral and written instructions
• Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
• Stand on concrete and/or platforms for up to a 12-hour shift
• Work around animal blood and/or carcass parts
• Work with a knife (if trained)
• Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
• Work in an environment that is wet and humid
• Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
• Work in a noisy environment using personal protective equipment (PPE)
• Work with sanitation/cleaning chemicals
• Work around strong smells/odors
• Climb/move on ladders, steps, stairways, walkways and platforms
• Bend, stoop, and twist repetitively over the course of an entire shift
• Walk long distances
• This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs or lifting of objects using mechanical assistance.
• Additional essential functions may be applicable to specific jobs.

Relocation Package Available No

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