Nutritional Services Supervisor
Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient.
Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards.
Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment.
Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback.
Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.
Team and service-oriented [Required] Creative, innovative, and receptive to change [Required] Proficient in Windows Office Suite, especially Outlook, Word, and Excel [Required] Able to communicate in English and Spanish, preferred [Preferred] Familiar with CBORD computerized software programs [Preferred] Knowledge of food service/hospitality industry [Required] Must be able to read, write, speak, and have good comprehension of conversational English [Required] Basic computer skills and knowledge of Microsoft Office [Required]
Associate [Preferred] High School Grad or Equiv [Preferred]
2+ experience working in the hospitality industry [Required]
Certified Food Safety Manager (CFSM) [Required]