Baggage handler • lincoln ne
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The Waterford
Job Description – Server
The Waterford is a service-oriented business. Our Dietary Department provides one of the most valuable services within our multifaceted organization by ensuring quality dining experience for our elders.
JOB TITLE
Server
REPORTING RELATIONSHIPS
This position reports directly to the Dietary Director.
POSITION FUNCTIONS
Responsible for taking elder meal orders.
Responsible for serving meals in a courteous and timely manner.
Responsible for pouring and serving beverages.
Responsible for washing dishes, pots, pans, and other kitchen items used during assigned shifts.
Must be able to work independently with minimal supervision.
Responsible for bussing tables after each meal
Responsible for keeping the serving counter clean and organized at all times.
Must follow all sanitation, infection control, and safety procedures.
Performs additional duties as assigned by the Dietary Director.
PHYSICAL REQUIREMENTS
Physical stamina is required for bending, lifting, walking, and standing for extended periods of time. Must be able to lift up to 50 pounds safely.
WORKING CONDITIONS
Work is performed indoors in well-lighted and ventilated surroundings. This position requires standing and walking for the majority of the shift, with intermittent sitting. Employees may be exposed to:
Minor cuts and burns from kitchen equipment and cleaning chemicals
Sprains or strains from lifting food items or equipment
Wet or slippery floors
Employees must be knowledgeable of and follow all safety procedures to prevent injury to themselves and others. Employees must also follow all infection control procedures and universal precautions.
LICENSURE/CERTIFICATION
Serve Safe/Clean or Level II Food Handler Permit preferred or required per facility policy.
/TRAINING AND EXPERIENCE
Must be at least 15 years of age
Previous food service experience preferred, but not required
UNIFORM REQUIREMENTS
Uniforms must comply with The Waterford’s dress code and uniform policies.
Employees are expected to follow all requirements outlined in the Employee Handbook and perform duties as assigned by the Dietary Director.
