Baker Jobs in Chicago, IL

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible
for assisting in the preparation, production and presentation of baked goods,
pastries and/or desserts.

Essential
Functions

• Prepare, produce and present
  pastries/baked goods and/or desserts according to prescribed recipes and/or
  special requests
• Available
  to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and
  operate all necessary tools and equipment, including knives
• Ability to effectively
  communicate in order to perform and follow job requirements in written and
  spoken direction
• Ability to multi-task calmly
  and effectively in a busy, stressful environment
• Work in a confined, crowded
  space of variable noise and temperature levels
• Able to move and lift up to 10
  pounds, frequently move and/or lift up to 25 pounds, and occasionally move
  and/or lift up to 50 pounds
• Ability to stand and walk for
  an entire shift and move safely through all areas of the restaurant, which may
  include stairs, uneven or slick surfaces
  
  

Key
Responsibilities and Duties

• Follow all prescribed
  portioning controls and par levels
• Maintain food safety and
  quality standards
• Ability to read a thermometer
  correctly and efficiently
• Communicate any food delays or
  issues to Coordinator
• Maintain menu item counts and
  communicate to Management and service staff when quantities fall below
  restaurant specific minimum quantity
• Accurately account for all
  items coming out of the station
• Understand and follow the food
  allergy procedure and special orders/restrictions
• Comply with all safety and
  sanitation guidelines and procedures
• Follow all rules, policies,
  procedures and conditions of employment, including those outlined in the
  Employee Handbook
• Get along well with others and
  be a team player
• Other duties will be assigned
  as needed