Bakery assistant • chicago il
At Color Hospitality Group, we believe great hospitality should color your palate.Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experi... Show more
Bakery Department Manager, Store Manager.The Bakery Team member is responsible for providing excellent customer service to all guests.S/he is responsible for the merchandise in the bakery departmen... Show more
Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Assist the department manager in re... Show more
At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come ... Show more
Your professional experience and desire to work in a positive, exciting atmosphere, making a difference in the lives of others, place you at the top of the list for our FT/PT Optometric Assistant/M... Show more
Join our team of quality early childhood professionals that support the development of a child’s path to future success.Children's Lighthouse North Center in Chicago, IL is.Our ideal candidate is s... Show more
Howard Brown Health is a nationally recognized leader in LGBTQ+ health and wellness.Our commitment to inclusive and affirming care has made us a cornerstone of the Chicago community.At Howard Brown... Show more
Weekend Requirement: Alternating Saturdays 8am-4:30pm.When you work a Saturday, you will receive a day off during the week.RTO: 5 days max with no more than 2 consecutive.No RTO the day prior or af... Show more
Rally House is where fans celebrate the teams, traditions, and communities they love.Every day is an opportunity to create memorable experiences that bring fans closer to the moments and teams they... Show more
Join Our Team as a Rehabilitation Assistant.Support the Recovery of Pets with Compassion and Skill.Are you passionate about animal care and eager to grow your skills in veterinary rehabilitation? W... Show more
Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Assist the department manager in re... Show more
Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages customers to return.Assist the department manager in reachi... Show more
Ferrero began its journey in the small town of.Alba in Piedmont, Italy, in 1946.Today, it is one of the world’s largest sweet-packaged food companies, with many.Find out more about Ferrero at.We ha... Show more
Product Development/Sales/Bakery/Manufacturing Job Summary: The Sample Coordinator is responsible for preparing, organizing, maintaining, and coordinating the shipment of product samples for custom... Show more
At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come ... Show more
Weekend Requirement: Alternating Saturdays 8am-4:30pm.When you work a Saturday, you will receive a day off during the week.RTO: 5 days max with no more than 2 consecutive.No RTO the day prior or af... Show more
Medical Assistant/Patient Support Assistant.The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.Position: Medical Assistant/Patient Sup... Show more
Join a Passionate, Patient-Focused Team in a State-of-the-Art Facility!.Our beautiful, newly renovated facility features 10 modern operatories and.Our practice is growing, and our culture is focuse... Show more
Assistant Bakery Operations Manager.The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers.ABOMs are expe... Show more
The average salary range is between $ 33,150 and $ 38,123 year , with the average salary hovering around $ 33,150 year .
The average salary range is between $ 29,250 and $ 45,477 year , with the average salary hovering around $ 34,125 year .
At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We’re always looking for team members who love great food, great service, and being part of something energetic and growing.
POSITION OVERVIEW
The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a thorough knowledge of our bakery menu, disciplined adherence to recipes and quality standards, and a proactive approach to keeping the workspace clean, organized, and well-stocked.
This is a hands-on production role best suited for someone who takes pride in their craft, works well as part of a team, and brings a sense of urgency and reliability to every shift.
KEY RESPONSIBILITIES
Recipe Execution & Quality
• Develop and maintain thorough knowledge of all bakery menu items and their preparation methods.
• Execute recipes with consistency and precision, meeting the quality standards outlined in each formula.
• Ensure all baked goods are prepared correctly and reflect the bakery's standards before being passed to service or packaging.
Production & Scheduling
• Bake orders according to the daily production schedule, prioritizing efficiently to meet service windows.
• Maintain fresh biscuits and other high-turnover items throughout the shift with minimal waste.
• Communicate proactively with team members and leadership when production needs change or issues arise.
Inventory & Waste Management
• Track all products moving in and out of freezers to maintain accurate inventory records.
• Apply FIFO (First In, First Out) practices consistently in the cooler and freezer to preserve freshness and minimize waste.
• Flag low stock levels or supply needs to the appropriate team member or manager.
Cleanliness & Food Safety
• Maintain a clean, organized bakery workspace throughout the entire shift — not just at opening and close.
• Follow all food safety and sanitation guidelines at all times, including proper handwashing, temperature logging, and equipment care.
• Participate in regular cleaning and maintenance of equipment, surfaces, and shared facilities.
• Complete opening and closing checklists accurately and on time.
Team Collaboration
• Work cooperatively with bakery team members to ensure smooth, efficient daily operations.
• Offer support to teammates during high-volume periods or when coverage is needed.
• Communicate clearly and respectfully with both team members and management.
Food Handlers Certificate * Pastry Experience
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