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Banquet captain • raleigh nc

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Banquet Chef

North Ridge Country Club IncRaleigh, NC, US

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Job Title : Banquet Chef Department : F&B - Kitchen.Reports to : Executive Chef Effective Date : January 2025.North Ridge Country Club is a private club with multiple food and beverage outlets, all...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Banquet Server

Atrium HospitalityCary, NC, US

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Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range : $15.Compensation is determined based on a variety of factors, including experience, skills, qualificat...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Corporate Pilot / Captain

Martin MariettaRaleigh, NC, United States

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This position is based out of Raleigh, NC RDU International Airport and reports to the Chief Pilot and Manager, Air Operations. The Captain is responsible for the safe conduct of flights to which th...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

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Corporate Pilot / Captain

Martin Marietta MaterialsRaleigh, NC, US

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This position is based out of Raleigh, NC RDU International Airport and reports to the Chief Pilot and Manager, Air Operations. The Captain is responsible for the safe conduct of flights to which t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Banquet Bartender

North Carolina State UniversityRaleigh, NC

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Position Information Posting Number PG194461TM Position Number 47BanquetBartender0624 Position Type Temporary Essential Job Duties JOIN THE PACK!. We are seeking enthusiastic individuals to Join our...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Banquet Captain

301 South Academy ManagementCary, NC, US

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The Banquet Captain plays a pivotal role in ensuring the successful execution of events by delivering exceptional food and beverage service at The Mayton. This position collaborates closely with the...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Banquet Bartender

InsideHigherEdRaleigh, North Carolina, United States

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We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender.Able to work all types of events anywhere on campus. Proper set up and break down of bars.Setup events, work the event...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Job Captain - Education

HKSRaleigh, US

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Exercises independent judgment in evaluation, selection and use of standard techniques, and solves problems when encountered. Possesses and applies a broad knowledge of architectural principles, pra...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Food Captain

Circle KRaleigh, North Carolina, United States of America

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Store 2720869 : 8500 Harps Mill Rd, Raleigh, North Carolina 27615.Circle K is an Equal Opportunity Employer.The Company complies with the Americans with Disabilities Act (the ADA) and all state and ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Banquet Captain

Concord HospitalityRaleigh, NC, United States

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We are hiring a Banquet Captain Starting Rate : $20.We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meeting...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Banquet Server

MacGregor Downs Country ClubCary, North Carolina, United States

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Dining Room Manager, Bar Supervisor, and Waitstaff Captains.Sets banquet areas, and serves beverages and food to club members and guests according to MacGregor Downs Country Club rules of etiquette...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Truck Captain / Driver in Raleigh, NC

College Hunks Hauling Junk and MovingRaleigh, NC, United States

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Would you like a job that has an opportunity for growth? Essential duties : • Go out of your way to be friendly and professional. Look, act and become a friendly college hunk - starting with the un...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

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Junk Crew Captain

College Hunks Hauling Junk & MovingRaleigh, NC, US

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Job Opportunity With College HUNKS.Would you like a job that has an opportunity for growth? Essential duties include : .Being friendly and professional. Looking, acting, and becoming a friendly colleg...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Hotel Banquet Setup

Doubletree by HiltonRaleigh, NC, US

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Reports to : Food and Beverage Manager.To ensure that proper Banquet service standards are met in order that all guests receive a consistent, professional and memorable experience.Ensure the settin...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

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6 AM Fulfillment Captain

Altar'd StateRaleigh, NC, US

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Our stores feel like a sanctuary - a place of beauty from the inside out.From welcoming experiences and warm associates to thoughtfully curated products, our brands are built upon the founding prin...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Banquet Chef

North Ridge Country Club IncRaleigh, NC, US

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Job Description

Description :

Job Title : Banquet Chef Department : F&B - Kitchen

Reports to : Executive Chef Effective Date : January 2025

Job Summary : North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the Banquet Chef you are responsible for designing, overseeing, and managing all food needs for banquet functions, private events and parties. You are accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist sous chef with executive chef’s responsibilities during the chef’s absence

Supervisory Responsibilities :

Supervise production personnel used for banquet events
Managing schedules and timecards

Duties / Responsibilities :

Accountable for all food cost for banquet functions.

Manage food production, including menu development for buffets, Sunday brunch and other special occasions.

Produces all soups and stocks.

Assists in the hiring, training and on-going supervision, including scheduling, of all employees involved with banquet food production.

Always establishes and maintains professional standards of conduct and appearance.

Assists the sous chef or managing chef whenever reduced banquet volume allows.

Assist in the planning of food-related aspects of each special event.

Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.

Attend food and beverage staff meetings when necessary.

Assures that food quality standards and pre-determined costs are attained on all banquet functions.

Responsible for consistent use of safe work practices by all banquet staff.

Understands and consistently follows proper sanitation practices including those for personal hygiene.

Sets up a plating line for functions and assists with plating duties.

Performs other special requests and duties as requested by the executive chef.

Coordinate the purchase amount of product needed for all banquet functions.

Assist in employee evaluations with executive chef as pertains to banquet cooks.

Provides direction and product to the employee meal cook.

Communicate effectively and with respect to all employees including those who do not work in the kitchen.

Assists in keeping walk-ins clean and organized.

Take notes on all events to ensure consistency year in and year out.

Works whatever shifts needed are deemed necessary by the executive chef or sous chef.

Requirements :

Required Skills / Abilities :

Excellent verbal and written communication skills.

Excellent interpersonal and customer service skills.

Excellent time management skills.

Strong leadership skills, with a desire to mentor others.

Ability to prioritize tasks and meet deadlines.

Ability to function well in a high-paced and at times stressful environment.

Education and Experience :

Degree preferred but not required.

5-10 years’ experience in management

5 years’ previous experience as Banquet Chef

Physical Requirements :

Must be able to lift 50lbs