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Beverage manager • arvada co
Beverage Manager
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Job Overview
- The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis on managing the Beverage Program and its execution in all F&B outlets
- They create and maintain an atmosphere of professionalism, warm and inviting hospitality, and precise, thoughtful service.
- They develop excellent interpersonal skills to build healthy, genuine relationships with employees and guests alike.
- They are positive and energetic, possessing an innate ability to coach and inspire staff.
- They are experienced in managing a team and have a genuine desire to take care of people and deliver high levels of service execution.
- They graciously attend to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door.
- They are kind, welcoming, detail-oriented, and urgent.
- They are an ambassador of happiness and hospitality for all guests and staff.
Responsibilities
Qualifications
Education / Formal Training
High school education or equivalent.
Experience
Knowledge / Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen. Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
Salary
USD $65,000.00 - USD $70,000.00 / Yr.