Beverage manager serp_jobs.h1.location_city

Job Description

Position Summary :

The Food & Beverage Manager will administer, manage and control the total

operations of the food and beverage division to include quality preparation, prompt

and courteous service, efficient administration and profitability in all outlets.

Core Responsibilities :

• Efficiently supervise, guide and train all supervisor and associate level employees in the

food and beverage discipline, ensuring associates are covering all hours of every shift to

ensure constant supervision of each department.

disciplinary action if necessary.

their jobs.

production to ensure effective, controlled and coordinated efforts are achieved. Ensure

safe food handling protocols are followed at all times.

and beverage areas.

monthly meetings, property MOD programs, weekly staff meetings, and monthly

inventories.

maintenance or decrease in food cost and awareness and adherence to staffing levels

throughout the food and beverage areas of the hotel.

Knowledge, Skills, and Competencies :

ensuring food and beverage staff have all been trained in responsible alcohol service.

frequent interruptions

confidentiality at all times

Physical Requirements :

listening and hearing ability and visual ability

printers, multi-line phone, filing cabinets, photocopiers and other office equipment as

needed

This job description is not an exhaustive list of all job functions that are required of an employee

in this position. Therefore, other duties may be asked of an employee in this position from time

to time

Location Description

The timeless glamour of Beverly Hills comes alive in stylish, European comfort with contemporary amenities, elegant service and personalized experiences. A modern version of old-world simplicity and stylish European glamour, our Beverly Hills accommodations provide guests with comfortable, elegant and effortless living that blends contemporary amenities with discreet, personalized service.

Requirements

Position Summary :

The Food & Beverage Manager will administer, manage and control the total

operations of the food and beverage division to include quality preparation, prompt

and courteous service, efficient administration and profitability in all outlets.

Core Responsibilities :

food and beverage discipline, ensuring associates are covering all hours of every shift to

ensure constant supervision of each department.

disciplinary action if necessary.

their jobs.

production to ensure effective, controlled and coordinated efforts are achieved. Ensure

safe food handling protocols are followed at all times.

and beverage areas.

monthly meetings, property MOD programs, weekly staff meetings, and monthly

inventories.

maintenance or decrease in food cost and awareness and adherence to staffing levels

throughout the food and beverage areas of the hotel.

Knowledge, Skills, and Competencies :

ensuring food and beverage staff have all been trained in responsible alcohol service.

frequent interruptions

confidentiality at all times

Physical Requirements :

listening and hearing ability and visual ability

printers, multi-line phone, filing cabinets, photocopiers and other office equipment as

needed

This job description is not an exhaustive list of all job functions that are required of an employee

in this position. Therefore, other duties may be asked of an employee in this position from time

to time.

Outlet management experience required.

Banquet management experience required.

$75-85k Annually