Chef de partie • usa
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The average salary range is between $ 36,092 and $ 55,000 year , with the average salary hovering around $ 41,910 year .
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY
seeking Chef de Partie.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand and
implement the standards and the vision of Jean-Georges Vongerichten, while
following all directives of all Kitchen Management. All Cooks are responsible
for delivering the highest quality food and service at all times. Cooks are
responsible for daily operational procedures and are responsible for food
production and plating in accordance with company specs and timing standards.
Cooks are responsible for following Company recipes at all times.
The Chef de Partie prepares the food service items in
accordance with production requirements and quality standards while maintaining
a safe, sanitary work environment. In the absence of the Executive Chef/Sous
Chef, the Chef de Partie is responsible for the supervision and direction of
the line and kitchen staff.
Qualifications:
• Culinary degree preferred,
with 2 year of fine dining work experience or an equivalent combination of
education and experience
• Must have strong sense of
urgency
• Must be a team player and have
strong communication skills
• FULL AVAILABILITY-
Willing to work a flexible schedule and holidays
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong
communication skills
• A desire for growth
• A rigorous attention to
details
• Willingness to work a flexible schedule and
holidays
Benefits:
• We offer health insurance to full time employees
after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth
Compensation:
The
base pay range for this position is $20.00 per hour. The determination of what
a specific employee in this job classification is paid within the range depends
on a number of factors, including, but not limited to, prior employment
history/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant
restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges
cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced
from the Hudson Valley and New England, whenever possible. Constructed in 1833
as a residence and serving later as an inn, the building has been painstakingly
renovated to preserve as many of the original materials as possible, including
four working fireplaces.
“Jean-Georges' The Inn at Pound Ridge is an Equal
Opportunity Employer committed to excellence through diversity."
