Chef manager • usa
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ... Show more
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.This includes ensuring all production and service is executed ... Show more
Must be flexible to work a mix of first and second shifts, primarily breakfast and lunch, with occasional dinner, early evening, and weekend coverage as needed.Bilingual (English/Spanish) preferred... Show more
We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States.In this role, you will oversee all kitchen operations, lead a team of culinary professionals, ... Show more
Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others?.This is the opportunity for you! Be a Chef Manager for one of ... Show more
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at LAX ... Show more
Location: Carlisle School District Carlisle, PA.Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Fo... Show more
Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights.This is the 5th time Sunrise has receiv... Show more
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, conce... Show more
The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team.The Chef Manager ... Show more
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospita... Show more
We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for Chef Manager who can help us deliver the best customer servi... Show more
The Chef Manager position will assist in overseeing the cafeteria and catering at unit.The Chef Manager position requires experience in the food service industry as well as client relations and lea... Show more
Reports To: Director of Food Service.Menu Development, Development of Standardized Program, and Staff Training: Design nutritious, well-balanced, and appealing menus in accordance with dietary guid... Show more
Are you a hands-on culinary leader who takes pride in delivering consistent, high-quality food and exceptional hospitality? As a Chef Manager, you’ll lead the day-to-day execution of a corporate di... Show more
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance the customer experience.We're looking... Show more
Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met.Responsible for all functions of the location i... Show more
The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility.This includes all culinary operations and human resource funct... Show more
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.Providing comprehensive food services with a focus on the highest qualit... Show more
Chef-Manager Opportunity At Taher.At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!.We are currently seek... Show more
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7, team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
