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Chief operating officer • warren mi

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Chief Operating Officer

Chief Operating Officer

Harvey Hohauser & AssociatesTroy, MI, US
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Chief Operating Officer - Food Service Management.Harvey Hohauser & Associates is a boutique retained executive recruiting firm. We partner with clients exclusively to find ideal candidates.We a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Chief Medical Examiner

Chief Medical Examiner

B.E. SmithTROY, MI
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The Wayne County Medical Examiner’s Office is one of the busiest medical examiner’s offices in the nation, processing over 3,000 cases and over 2,000 autopsies per year. In September 2022, Wayne Sta...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Registered Nurse (RN) - Operating Room

Registered Nurse (RN) - Operating Room

Careers Integrated Resources IncRoyal Oak, MI, US
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Job Title : Registered Nurse (RN) - Operating Room.Initial Duration – 3 months+ (High possibilities of Extension).Shift : 9 : 00 AM to 5 : 30 PM (5 x 8 hr shift). You can refer your friends or colleagues ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Eastpointe Operating Systems Tutor

Eastpointe Operating Systems Tutor

Varsity TutorsEastpointe, MI, US
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Eastpointe Operating Systems Tutor Jobs • The Varsity Tutors platform has thousands of students looking for online Operating Systems tutors nationally and in Eastpointe. As a tutor who uses the Vars...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Chief Financial Officer

Chief Financial Officer

Schoenherr RoofingWarren, MI, US
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Controller You will play an active role with our supervisors, and administration, implementing various aspects of financial management-such as insurance, performance management, and payroll.The Con...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Fire Chief

Fire Chief

Michigan StaffingUtica, MI, US
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The Charter Township of Shelby, in Macomb County, Michigan is a 36-square-mile suburban community in southeast Michigan with approximately 80,000 residents. The Township's peaceful residential setti...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
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Chief of AI and Technology

Chief of AI and Technology

Veterinary UnitedCharter Township of Clinton, MI, US
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Veterinary United — Family-Owned.Veterinary United is a family-owned and veterinarian-led network of 24 practices across Southeast Michigan, dedicated to transforming veterinary medicine thro...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Operating Room Attendant

Operating Room Attendant

Spectrum HealthGrosse Pointe, Michigan, United States of America
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Ten operating rooms with a separate Cystoscopy Room.Rotating shifts of 8 and 12 hours with some call on weekends and during the week. State of the art hybrid room just opened with the rest of OR cur...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chief Technology Officer HV-MC-9917

Chief Technology Officer HV-MC-9917

Hudson Valley Community CollegeTroy, Michigan, USA
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Founded in 1953 Hudson Valley Community College (HVCC) located in scenic Upstate NY is a multi-campus College with locations in Troy and Malta New York. HVCC offers more than 80 degree and certifica...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Chief Technology Officer

Chief Technology Officer

TalascendTroy, Michigan, US
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Talascend is currently seeking a Chief Technology Officer for a direct hire remote opportunity.Our client has spent the last year developing functional prototypes, and is now bringing in a visionar...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Restoration Production Crew Chief

Restoration Production Crew Chief

ServproTroy, MI, US
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Join Our Franchise as a Restoration Production Crew Chief.Do you love helping people through difficult situations? Then don't miss your chance to join our Franchise as a new Restoration Production ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Chief Operating Officer

Chief Operating Officer

Apex Placement & ConsultingFerndale, MI, US
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Our client is a leading manufacturer specializing in precision aluminum forging, machining, and finishing for aerospace, automotive, and industrial applications. Known for innovation, quality, and c...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Chief Financial Officer (CFO)

Chief Financial Officer (CFO)

Grosse Pointe Yacht ClubGrosse Pointe Shores, Michigan, USA
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Grosse Pointe Yacht Club Grosse Pointe Shores Michigan.Grosse Pointe Yacht Club (GPYC) a premier and nationally recognized private yacht club located on the shores of Lake St.Clair in Grosse Point...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Restoration Production Crew Chief

Restoration Production Crew Chief

IICRCTroy, MI, US
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Join Our Franchise as a Restoration Production Crew Chief.Do you love helping people through difficult situations? Then don't miss your chance to join our Franchise as a new Restoration Production ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Fire Chief

Fire Chief

Shelby Township MichiganUtica, MI, US
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The Charter Township of Shelby, in Macomb County, Michigan is a 36-square-mile suburban community in southeast Michigan with approximately 80,000 residents. The Township's peaceful residential s...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Operating Room (OR) RN

Operating Room (OR) RN

TriageTroy, MI, United States
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With Wanderly you can chat and apply to any agency with Wanderly’s Universal Application, below are the details of this.Travel Operating Room (OR) Registered Nurse : Troy, MI.Travel Nurse Salary $...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Mitigation Lead Technician / Crew Chief

Mitigation Lead Technician / Crew Chief

SERVPROFerndale, MI
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SERVPRO of Oak Park / Ferndale is looking for the best of the best!.You could earn $50,000 - $70,000 per year!.SERVPRO of Oak Park / Ferndale and West Clinton Township is hiring a.Competitive compensat...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Anesthesiology - Chief

Anesthesiology - Chief

Trinity HealthTroy, US
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Peters Health Partners Medical Associates.Anesthesiologist for the Chief of Anesthesiology position at Samaritan Hospital in Troy, NY. This is a hospital employed leadership role where you will over...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Travel Nurse - RN - OR - Operating Room

Travel Nurse - RN - OR - Operating Room

Medical SolutionsRoyal Oak, MI, US
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Medical Solutions is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Royal Oak, MI. Shift : 5x8 hr PMs Start Date : ASAP Duration : 13 weeks.A facility in R...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
Chief Operating Officer

Chief Operating Officer

Harvey Hohauser & AssociatesTroy, MI, US
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Job Description

Chief Operating Officer - Food Service Management

Harvey Hohauser & Associates is a boutique retained executive recruiting firm. We partner with clients exclusively to find ideal candidates. We are experts in the placement of strategic, adaptive, and culturally aligned executives. Founded 35+ years ago and located in the metropolitan Detroit area, HH&A is a member of AESC.

Must-haves :

  • Multi-state, multi-unit / vertical senior operations leadership experience in a service management industry (not IT)

The Company :

Our client is a privately held, mission-driven food service management company located in the Western United States. They provide tailored culinary services to healthcare facilities, senior living communities, corporate dining, independent schools, sports organizations, and other clients. They are committed to providing personalized, intentional service, using naturally sourced ingredients, and crafting nourishing, thoughtfully prepared real food from scratch. Their culture is based on their commitment to the health and well-being of their team and clients.

The Opportunity :

A newly created role, the Chief Operating Officer will oversee operations across a national footprint, ensuring consistency, quality, and exceptional experiences in every location through strong team and client relationships. Our client seeks someone with character and competence to help lead a thoughtful transformation. This is a strategic and tactical leadership role in a culture-driven organization. At its core, this is about nourishing people and communities. The COO has the opportunity to make a tangible difference in the health, wellness, and overall experience of clients, their employees, patients, and students. This position reports to the Chief Executive Officer and has six direct reports.

Job Definition / Characteristics :

The COO is a company-wide executive charged with ensuring operational consistency, scalability, and strategic alignment across the entire organization. They will translate vision into comprehensive operational frameworks that align with the company's mission, vision, and growth goals, ensuring alignment and accountability across all departments and functions. This role requires balancing premium customer experiences with strong financial performance while driving long-term value through innovation and new service models. It is essential for this position to establish and build credibility amongst a well-established, dedicated, and loyal team. The goal is to maintain customer retention above 98% through dependable service, proactive communication, and teams that deliver on promises. The right candidate will scale operations and embed processes that support increased operational consistency, expansion, and innovation while maintaining company culture.

Summary of Key Responsibilities :

  • Operationalize the company's food values across all markets, locations, and service lines.
  • Serve as a partner to the CEO and executive team, contributing to strategic planning, growth initiatives, new market entries, and discussions on funding or investment.
  • Establish foundational infrastructure, including scalable systems, tools, and processes that enable growth while protecting what makes our client unique.
  • Maximize profitability through operational efficiencies and smart resource allocation while maintaining quality standards.
  • Align supply chain strategy, food quality commitments, and operational practices to ensure procurement decisions support quality food that is operationally feasible and financially responsible.
  • Support culinary and procurement leaders to ensure high standards are reflected in every order guide, dish, and location.
  • Direct tactical execution across production / kitchen, logistics, supply chain, facilities, quality control, health & safety, and customer service.
  • Optimize resource allocation through budgeting, forecasting, and cost control to improve margins without compromising quality.
  • Ensure compliance with all regulatory requirements (food safety, labor laws, environmental, licensing, etc.).
  • Establish performance measurement frameworks and KPIs, monitoring results to identify inefficiencies and lead continuous improvement initiatives.
  • Foster seamless interdepartmental coordination, breaking down silos to ensure collaboration between the field and corporate teams, across marketing, finance, HR, and R&D.
  • Champion client-centric operational excellence, ensuring that the guest / client is at the center of all operational decisions with transparency, effective communication, and goal alignment.
  • Manage vendor and supplier relationships to ensure cost effectiveness, quality, reliability, and consistency.
  • Optimize the operational technology stack (including ordering, inventory, scheduling, and service workflows) to ensure systems scale effectively as the business grows.
  • Leadership and Management :

    The COO will build and nurture a world-class, mission-aligned operations leadership team, creating a culture of excellence, accountability, and personal growth.

  • Lead with discipline and data.
  • Clearly communicate with candor and respect.
  • Mentor and coach operations teams while developing leadership pipeline and succession / continuity plans.
  • Cultivate organizational excellence through a values-driven culture of trust, accountability, innovation, and continuous improvement among the operations workforce.
  • Support and challenge operational teams and ensure the right leaders are in the right seats.
  • Drive talent acquisition, development, and retention strategies to build a strong workforce.
  • Champion culture that prioritizes hospitality, wellness, and sustainability.
  • Lead change management, particularly in areas such as process improvements, technology implementations, or scaling operations.
  • The Requirements :

  • A multi-unit / multi-state operations leader with 15+ years of experience in food service, hospitality, or contract services.
  • Comfortable in the boardroom, the kitchen, and the field.
  • A systems thinker who understands the balance between consistency and flexibility.
  • Proven financial leadership with P&L accountability and a strong grasp of KPIs, budgeting, cost control, and forecasting.
  • Deep understanding of supply chain / sourcing, vendor management, food safety, and regulatory compliance.
  • Experience with process improvement methodologies (e.g., Lean, Six Sigma, continuous improvement), technology deployment (inventory, scheduling, POS, or ERP systems).
  • Exceptional talent, leadership, and communication capabilities; ability to build, motivate, and retain teams.
  • Strong problem solver : able to make decisions under pressure and complexity while maintaining quality and consistency.
  • Integrity, flexibility, adaptability, and willingness to roll up sleeves.
  • A creative problem-solver who imagines solutions beyond what's been done.
  • 50%-75% travel
  • A sense of humor.
  • Education :

  • Bachelor's degree in business, hospitality management, operations, or related field or equivalent experience; advanced degree preferred.