POSITION TITLE: Bakery Clerk
DEPARTMENT: Bakery
REPORTS TO: Bakery Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
Responsible for providing excellent customer service, maintaining a clean and organized bakery department, and assisting with the preparation, packaging, and stocking of bakery products.
ESSENTIAL JOB FUNCTIONS:
) Maintain presentable and adequately filled shelves.
) Control freshness by coding all products and pulling out-of-code merchandise daily.
) Help prepare, package, and display baked goods such as bread, pastries, cakes, and cookies.
) Ensure proper tagging of all products is accurate and legible.
) Maintain the regular cleaning and sanitation program as established by company policies.
) Maintain good customer relations by providing prompt and courteous customer service.
) Greet all customers and be observant to your surroundings.
) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
) Answer phones and to take special orders.
) Assist in baking of products.
) Assist in taking a cake order for customers.
) Assist in unloading and proper storage of merchandise as it is delivered.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
) Must have strong communication skills to provide adequate customer service.
) Must have dexterity in hands to wrap and package products.
) Must be able to read and write to properly tag and price the products.
) Must be able to lift up to fifty () pounds as needed.
) Must be able to stand upright for most of your scheduled work shift.