Collection manager • honolulu hi
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomp... Show more
The Operations Manager is the backbone of the club, responsible for ensuring seamless daily functions, maintaining brand standards, and driving operational revenue.You will lead the "back office" a... Show more
As one of the largest for-profit thrift operators in the United States, Canada and Australia for value priced pre-owned clothing, accessories and household goods, our mission is to champion reuse a... Show more
The embodiment of our HouseMart brand.The position of HouseMart Store Manager is responsible for the overall management of the store.A HouseMart Store Manager will be able to meet sales and profita... Show more
A multi-disciplinary architectural, engineering and construction firm is seeking a Construction Manager to help them manage complex reconstruction and renovation projects for existing buildings and... Show more
Responsible for the day-to-day operation and administrative activities at multiple buildings within the district.Leads Project Managers and Supervisors to ensure conformance to contract requirement... Show more
Salary: $175-200K Yearly with Benefits.Working across the globe, Client builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield.We bring 120 years ... Show more
Carollo Engineers is a leading engineering firm dedicated exclusively to water.Build on our growth in the region and will be facilitating the planning, design, and construction of complex water and... Show more
Salary: $95,000/annually - $111,000/annually.Passion for hiring, developing, and retaining top talent to deliver legendary customer experiences.Experience with controllable expenses and management ... Show more
The Assistant Manager ensures the provision of a warm and welcoming shelter environment of Ho'okipa (Hospitality) through effective day-to-day leadership and coordination of the guest service team'... Show more
The applicable base salary range for this role is $64,700 to $120,400.The base pay offered will be determined on factors such as experience, skills, training, location, certifications, education, a... Show more
Our client, a well-established hospitality and property management organization based in Honolulu, is seeking an experienced Accounting Manager to oversee day-to-day accounting operations and finan... Show more
SOSi is seeking a Program Manager to join our team in Fort Shafter, Hawaii.We are seeking a highly skilled and motivated Program Manager to join our dynamic team.The Program Manager will be respons... Show more
We are seeking a dynamic and organized Collection Manager to oversee and optimize our data and information gathering efforts.In this role, you will coordinate collection activities, manage resource... Show more
The Project Manager will manage the execution of projects from cradle to grave including its planning, programming, budgeting, design, construction, and closeout for domestic water infrastructure a... Show more
The Operations Manager is the backbone of the club, responsible for ensuring seamless daily functions, maintaining brand standards, and driving operational revenue.You will lead the "back office" a... Show more
Big City Diner was conceptualized and developed by Mr.Lane Muraoka, a local boy from Kailua who attended Iolani School.Muraoka originally began in the restaurant industry as a young man working as ... Show more
This position is accountable for providing project management support to Orion.This includes developing bid packages, calculating project costs, selecting suppliers, procuring materials and service... Show more
Well established, highly profitable regional CPA firm seeks a Tax Manager to add to their growing staff.We offer a very reasonable work life balance, excellent benefits including large potential bo... Show more
Well established, highly profitable regional CPA firm seeks a Tax Manager to add to their growing staff.We offer a very reasonable work life balance, excellent benefits including large potential bo... Show more
The average salary range is between $ 50,000 and $ 114,862 year , with the average salary hovering around $ 72,513 year .
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and ethical business practices.
Responsibilities
Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John’s standards and accurately reflects the customer’s order. Professionally and promptly respond to all customers concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty. Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations and conduct timely and effective performance reviews. Document performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun.
Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution. Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System. Develop & implement appropriate plans to resolve unfavorable trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the restaurant’s computerized inventory system to meet sales demands and minimize loss. Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.
Key Ingredients
High School diploma or GED required.
Serv-Safe/Local or State Food Service Certification preferred
Two years restaurant management or supervision experience preferred
Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive
Skills: Cash management; planning and organization; effective communication
