Talent.com

[filters_job_card.part_time] Cook [h1.location_city]

[job_alerts.create_a_job]

Cook • usa

[last_updated.last_updated_variable_hours]
Cook / Prep Cook

Cook / Prep Cook

FLIP 5442, INC. DBA IHOP #5442Benton Harbor, MI, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook - Line Cook

Cook - Line Cook

HEI Hotels & ResortsChicago, IL, United States
[job_card.full_time]
Prepare food of consistent quality and assist in kitchen functions.Available to work PM's, AM"s, weekends, holidays the restaurant is open 7 days a week. Essential Duties and Responsibilities.Prepar...[show_more][last_updated.last_updated_variable_days]
Cook / Prep Cook

Cook / Prep Cook

VASK INC. DBA IHOPKenosha, WI, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

USA JAN INC. DBA IHOPCrestwood, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
  • [new]
Cook / Prep Cook

Cook / Prep Cook

QdobaDuluth, MN, US
[job_card.full_time]
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. High school diploma or equivalent requi...[show_more][last_updated.last_updated_variable_hours]
Cook / Prep Cook

Cook / Prep Cook

Flip 3882, Inc DBA IHOP #3882Palatine, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

FLIP 5444, INC. DBA IHOP #5444Waukegan, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

Prairie Sky Breads, LLCMinot, ND, US
[job_card.full_time]
Hourly Pay : $13 per hour (starting), additional compensation with experience.As a member of the Prairie Sky Breads kitchen crew, you will play a crucial role in our culinary operations.Your respons...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

FLIP 3068, INC. DBA IHOP #3068Portage, MI, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Senior Cook / Cook

Senior Cook / Cook

UC San DiegoSan Diego, CA, United States
[job_card.temporary]
Extended Deadline : Mon 12 / 1 / 2025.UC San Diego values and welcomes people from all backgrounds.If you are interested in being part of our team, possess the needed licensure and certifications, and f...[show_more][last_updated.last_updated_1_day]
Cook / Prep Cook

Cook / Prep Cook

FLIP 5458, INC. DBA IHOP #5458Wisconsin Dells, WI, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

FLIP 1202, INC. DBA IHOP #1202Chicago, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Line Cook / Cook

Line Cook / Cook

322 BBQWilmington, DE, US
[job_card.full_time] +1
Now Hiring : Line Cook 322 BBQ (North Wilmington).Join a Scratch Kitchen That Smokes, Sizzles, and Serves with Passion.Were looking for an energetic and dependable. As a Line Cook at 322 BBQ, youll b...[show_more][last_updated.last_updated_30]
Cook [cook-MAD]

Cook [cook-MAD]

Gulf Coast Restaurant Group IncGulfport, MS, US
[job_card.full_time]
The cook is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following establishe...[show_more][last_updated.last_updated_30]
Prep Cook / Cook

Prep Cook / Cook

Parkview in AllenAllen, TX, US
[job_card.full_time] +1
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “P...[show_more][last_updated.last_updated_30]
Cook Evening Cook

Cook Evening Cook

Life Care Center of Port St. LuciePort Saint Lucie, Florida, USA
[job_card.full_time]
The Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards. Education Experience and Licensure Requirements.High school gradua...[show_more][last_updated.last_updated_variable_days]
Cook / Line Cook / Prep Cook

Cook / Line Cook / Prep Cook

Long John's Silvers / A&W Cave CityCave City, KY, US
[job_card.part_time]
HIRING FULL AND PART TIME COOKS.It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be flexible with your...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

NEW ZAKS USA INC. DBA IHOPChicago, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

NAAS INC DBA IHOPSkokie, IL, US
[job_card.full_time]
The job descriptions have been created and utilized from International House of Pancakes, Inc.IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All referen...[show_more][last_updated.last_updated_30]
Cook / Prep Cook

Cook / Prep Cook

FLIP 5442, INC. DBA IHOP #5442Benton Harbor, MI, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.

  • All references to “The Company” refer(s) to the independent Franchise Corporation.

Summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Essential Duties and Responsibilities including the following :

  • Develop and maintain professional and functional working relationships with IHOP employees and customers.
  • Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations.
  • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
  • Maintain a clean and sanitary work station.
  • Perform Food Safety Evaluations (FSE), LTO Training, A / B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
  • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
  • Comply with all local, state, and SOP health, sanitation, and safety guidelines.
  • Perform all cleaning duties according to posted cleaning charts.
  • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

    • Requirements :

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

    • Qualifications

    To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and / or Experience

  • Six months to a year of related experience and / or training; or equivalent.

    • Language Skills

  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders, and read instructions, warning, and safety labels.

    • Mathematical Skills

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

    • Reasoning Ability

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

    • Other Skills and Abilities

  • IHOP training course work as assigned.

    • Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and / or moved up to 10 pounds and occasionally lift and / or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

    Work Environment

    The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and / or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.