Corporate strategy serp_jobs.h1.location_city

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

This role is remote and requires 60-70% travel to properties.

Job Description

Summary of Position :

Directly responsible for creating and implementing company-wide culinary standards while

overseeing the culinary operations of DHM hotel restaurants, bars / lounges, catering, and third-party partnerships.

Responsible for supervising all key kitchen functions including food purchasing, preparation; maintenance of quality standards, sanitation and cleanliness.

Organizes and manages the culinary training platform providing performance metrics on key leadership positions. Recruits, trains and develops DHM Chefs.

Key Operational Objectives :

• Responsible for maximizing financial performance and operating profit through effective food and labor controls.
• Manages the food procurement process through DHM-approved vendors, maintaining proper specifications of goods across the organization
• Leads the culinary development process with core menu items and provides bi-annual menu updates for all full-service hotels
• Assists in executing company-wide marketing programs correctly, on-time and within budget
• Provides oversight on all full-service breakfast buffet and marketplace standards - menu items, design and layout, production management
• Conducts ongoing review of kitchen equipment to ensure proper functioning; provides regular feedback to DHM corporate to ensure equipment continues to operate at full capacity.
• Responsible for upholding the company's systems, standards, routines, & recipes.

Immediate Focus :

o Upload database in video format to Jolt platform

Requirements :

Benefits

EEO : Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.