Dc general manager [h1.location_city]

Maintenance Manager

Green Chef, a brand of HelloFresh, is seeking a Maintenance Manager who will oversee the maintenance and reliability for our growing sites and equipment. You will take a hands-on approach to leadership, effectively engaging, motivating, and coaching team members. The Maintenance Manager needs to be strong in project management, leadership, and technical skills related to manufacturing equipment, HVAC, and general maintenance.

You will :

• Oversee M&RE-related processes including maintenance of automation and manufacturing equipment, electrical, refrigeration, PIT equipment (forklifts), building, grounds, and overall upkeep of multiple buildings
• Motivate, engage, coach, and inspire a team of associate managers and technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within
• Provide project management support
• Manage outside vendors and facilitate planned and unplanned repairs
• Ensure that maintenance regulations are followed
• Maintain a current list of contractors to ensure that all emergency repairs are handled
• Collaborate with other departments within the distribution center to identify problems and brainstorm improvement ideas
• Promote food safety, quality, and a safety-first culture
• Backfill Associate Maintenance Manager role when needed (call off, PTO requests)

You areCustomer Centric : You are passionate about delivering on commitments to your customersBold : You have passion and grit; you're not afraid to give feedback to your team and your managerAgile : You roll with the punches and don't get overwhelmed easily, you adapt quickly to change and know how to deliver results in a fast-paced, autonomous environmentDecisive : You realize when making a decision is as important as the time it takes to make that decisionProblem-solver : You understand there is not a one-size-fits-all approach when problem-solving; you think outside the box and enjoy grinding away at issues to find a solution

At a minimum, you haveMinimum 5 years' experience managing facilities maintenance / operations and reliability within the Food / Beverage / Perishables / Distribution industryBachelor's Degree preferred; high school diploma or GED requiredHigh level of integrity and ethics with excellent follow-throughKnowledge of OSHA regulations and complianceAble to read and interpret blueprints, manuals, and schematicsExposure to mechanical, electrical, automation and refrigeration systemsComfortable working in cold environments with some areas of facility at 40FExcitement for working in a start-up environment with a high level of ambiguity and changeEffective communicator for employees, direct reports, cross-functional teams, and senior leadershipFlexibility to work weekends, holidays and / or nights

You'll getCompetitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on roleGenerous PTO, including sabbatical, and parental leave of up to 16 weeksComprehensive health and wellness benefits with options at $0 monthly, effective first day of employmentTuition reimbursement for continuing education (upon 2 years of service)Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

Colorado Pay Range $95,900$107,900 USD