Dietary manager • usa
A Dietary Manager in a nursing home oversees the food service department to ensure residents receive safe, nutritious, and palatable meals that meet their individual dietary needs.This role combine... Show more
Join our team at Concord Care of Hartford, where we prioritize job satisfaction and staff appreciation!.At Concord Care of Hartford, we're committed to making a difference in the quality of life fo... Show more
Are you looking for a rewarding career in Skilled Nursing? We are currently searching for a Dietary Manager to join our friendly, caring and supportive team.Dietary Manager by providing opportuniti... Show more
We are seeking individuals with genuine empathy and patience to help care for our residents’ needs.Applicants must have a caring approach and be willing to care for the needs of patients and ... Show more
Somerset Court of Mocksville -.Are you a dynamic leader passionate about enhancing the lives of seniors?.Somerset Court of Mocksville is seeking an experienced.Why Join Somerset Court of Mocksville... Show more
Fairmont Rehabilitation & Healthcare Center.Are you a food service professional who enjoys leading a team and making a difference in the lives of others?.Fairmont Rehabilitation & Healthcar... Show more
Covington Skilled Nursing and Rehabilitation -.East Palestine, Ohio, United States.Covington Skilled Nursing and Rehabilitation.At Covington Skilled Nursing and Rehabilitation, we are committed to ... Show more
Cascades at Saint Anne | Seattle, WashingtonFull Time Dietary ManagerCascades at Saint Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go han... Show more
Atrium Centers Roosevelt Park Nursing & Rehabilitation Community -.Atrium Centers is a 100% employee-owned organization where compassionate care and teamwork make a meaningful difference every day.... Show more
Outfield Healthcare Partners -.Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.Food Preparation/Production Responsibiliti... Show more
Social Row Transitional Care -.The primary purpose of this position is plan, organize, and direct the overall operation of the Dietary Department in accordance with current federal, state, and loca... Show more
Dietary Manager / Food Service Director / Dining Services Director.Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.At HC... Show more
This position must provide management for the Dietary Department.The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and suppli... Show more
Butler Rehab and Healthcare Center -.Dietary / Culinary Manager – Rehab Center.If you’re looking to join a dynamic and supportive team,.Our facility is seeking an experienced and organized .Th... Show more
Live Well Healthcare Solutions -.Live Well Healthcare Solutions.Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.At Live Well, we take... Show more
Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and A... Show more
At Aramark SeniorLife+ we're redefining dining in senior living.As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, c... Show more
Certified Dietary Manager - Healthcare CDM $500 Sign-on Bonus!.Join our compassionate healthcare team as a Dietary Manager, where your leadership and nutrition expertise directly enhance residents'... Show more
Under the direct supervision of the Administrator, the Dietary Manager oversees the daily operations of the Dietary Department, including staffing, food ordering and preparation, meal service, and ... Show more
Bradford Manor Nursing and Rehabilitation -.We are seeking an experienced and passionate.Bradford Manor Nursing and Rehab, a respected provider of quality healthcare services in Bradford Manor Nurs... Show more
The average salary range is between $ 41,521 and $ 70,483 year , with the average salary hovering around $ 53,625 year .
A Dietary Manager in a nursing home oversees the food service department to ensure residents receive safe, nutritious, and palatable meals that meet their individual dietary needs. This role combines clinical nutrition knowledge with operational management to support resident health and satisfaction.
Develop, implement, and maintain menus that meet therapeutic, cultural, and personal preference needs while adhering to nutrition standards and budget constraints.
Prepare and file special diet menus, noting all changes and resident requirements.
Collaborate with dietitians, physicians, and nursing staff to tailor meals to medical conditions and preferences.
Enforce strict sanitation and food handling standards (e.g., HACCP, ServSafe).
Monitor temperature control, cleaning schedules, and pest control logs.
Ensure compliance with federal, state, and local regulations, including CMS requirements for long-term care.
Hire, train, coach, and evaluate dietary staff.
Set work schedules, assign daily tasks, and ensure coverage.
Conduct in-service training on food safety, sanitation, and modified diet preparation.
Manage daily food service operations, including meal preparation, plating, and delivery.
Order and manage inventory of food and supplies, checking invoices and verifying prices/weights.
Prepare and control the dietary operating budget, including food, labor, and supplies.
Visit residents to assess dietary needs, preferences, and allergies.
Provide dietary instructions as ordered by healthcare providers.
Maintain records of special diets and resident nutritional assessments.
Conduct audits of meal service for temperature, portion control, and palatability.
Maintain documentation for regulatory surveys and inspections.
Education & Certification: Degree in dietetics, food service management, or related field; Certified Dietary Manager (CDM) credential preferred.
Experience: 2+ years in food service management, ideally in healthcare or long-term care.
Skills: Strong organizational, budgeting, and interpersonal skills; knowledge of nutrition science and food safety regulations.
In summary: The Dietary Manager in a nursing home is responsible for leading the food service team, ensuring compliance with health and safety standards, and delivering high-quality, personalized meals that support resident health and well-being.
