District manager h1.location_city

We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience. You should be highly organized, detail-oriented and proactive with strong time-management skills and the ability to thrive in a fast-paced environment. It is also important that you display outstanding communication and interpersonal skills, as well as the ability to effectively motivate and lead your team.

Duties:

• Directing and holding the management, service and production teams accountable for service and operations excellence.

• Ensuring adherence to Company procedures, policies and specifications designed to deliver the highest-quality of food.

• Engaging in the hiring, coaching and direction of General Managers and Assistant Managers.

• Conducting random inspections of restaurants in your district.

• Conducting inventory and cash audits.

• Implementing necessary plans to meet financial and P&L goals

• Managing restaurant budgets (including labor and food costs) and their impact on your overall budget.

• Responding to immediate or severe customer service needs.

• Developing and implementing best practices with your management team.

Compensation and Benefits

Your hard work and professional dedication will be rewarded with a generous compensation package, including:

• Competitive salary commensurate with experience.

• Quarterly incentive bonus program

• Basic life and AD&D insurance

• Medical, vision, dental, and life insurance plans

• 401(k)

• Paid Time Off

Specific qualifications include:

• High school diploma; Bachelor’s degree preferred

• Minimum 3 years successful results as a Restaurant District Manager

• Proven track record of building sales and increasing profits, as well as people development and supplier improvement

• Leadership style with a strong focus on service and hospitality

• Ability to demonstrate an ownership mentality, business maturity, and strong industry awareness

• Ability to utilize tactical and strategic judgment to achieve all key business measures

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.