Ehs manager [h1.location_city]
[job_alerts.create_a_job]
Ehs manager • arlington tx
- [promoted]
MANAGER
Peter Piper PizzaArlington, TX, US- [promoted]
Manager
K-1 Speed IncArlington, TX, US- [promoted]
Manager
Subway - 27930-0Arlington, TX, USFP&A Manager
VirtualVocationsGrand Prairie, Texas, United States- [promoted]
Environmental Health & Safety (EHS) Engineer
E-SpaceArlington, TX, US- [promoted]
Manager
Subway - 48791-0Arlington, TX, US- [promoted]
Manager
Subway - 2789-0Arlington, TX, US- [promoted]
Manager
Subway - 27929-0Arlington, TX, USEHS Engineer
ModineGrand Prairie, TX- [promoted]
Manager
Subway - 57920-0Arlington, TX, USEHS Manager - Machine Services
ShermcoIrving- [promoted]
MANAGER
Jack In The BoxGrand Prairie, TX, USSite EHS Manager III
AmazonArlington, Texas, USADirector, EHS Programs & Performance
AECONIrving, Texas, USADirector, EHS Programs & Performance
AeconIrving, TX, US- [promoted]
Manager
PJ's CoffeeNorth Richland Hills, TX, US- [promoted]
National Director Environment, Health, Safety & Sustainability EHS Enterprise Operations (Hybrid)
Quest DiagnosticsIrving, TX, US- [promoted]
Manager
Subway - 38795-0Arlington, TX, US- [promoted]
Manager
Subway - 48029-0Grand Prairie, TX, USMANAGER
Peter Piper PizzaArlington, TX, US- [job_card.full_time]
Unlock Your Career! Peter Piper Pizza Manager Opportunity
A Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards. A Manager oversees food preparation, safety and quality; and develops ideas to exceed sales goals while in a fast-paced, high-energy environment where EVERY GUEST LEAVES HAPPY. We are in the business of making kids and families feel special when they come together to celebrate. We are open weekends, late evenings and holidays. A Manager must be able to work flexible hours and be available to work up to 55 hours per week on any shift.
Responsibilities :
- Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
- Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
- Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
- Ability to operate point of sale terminal
Minimum Qualifications :
Knowledge, Skills, Abilities and Worker Characteristics :
Benefits :