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Entry level • westminster co
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Accepting applications for up to 7 days from the date the job was posted.For more open positions within White Lodging, please visit our Careers page at www.
Enjoy advanced scheduling and the flexibi...[show_more][last_updated.last_updated_variable_days]
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Entry Level Cook
White LodgingBroomfield, CO, United States[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Basic knowledge of cooking and preparation equipment. Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory. Ability to stand and move at a fast pace for long periods of time. Medical, Dental, and Vision insurance (starting Day 1) Life Insurance and Disability Insurance Paid Parental Leave DailyPay option Employee Assistance Program (EAP) 401(k) with company match Vacation / Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses Leadership development and tuition reimbursement Discounts on hotel rooms, dining, and other travel / entertainment experiences Multiple hotels in each market = more opportunities for growth
Compensation starts at a range from $18.00 to $22.00. Accepting applications for up to 7 days from the date the job was posted. For more open positions within White Lodging, please visit our Careers page at !
Summary :
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
- Train as a Culinarian, learning and practicing the full job description and duties of a cook.
- Utilize company F&B procedures, health department regulations, and federal guidelines.
- Follow proper food handling and storage procedures.
- Assist in maintaining food cost and labor cost standards.
- Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
- Be aware of guest feedback scores and work to positively influence rankings.
- Foster a climate of cooperation and respect between coworkers.
- Perform other duties as assigned.
What You'll Bring
Other Information
What You Can Look Forward To
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code : 2521