Fashion • phoenix az
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The line cook will prepare food to the exact specifications.Line cook duties will consist of assisting the Executive.Sous chef with their daily tasks.The successful candidate will play a key.High s... Show more
For this position, pay will be variable by location.See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timel... Show more
The line cook will prepare food to the exact specifications.Line cook duties will consist of assisting the Executive.Sous chef with their daily tasks.The successful candidate will play a key.High s... Show more
The Center Associate delivers world-class customer service to all retail customers by receiving and processing packages for courier shipment and operating copiers, fax machines, binding equipment, ... Show more
The average salary range is between $ 33,150 and $ 100,000 year , with the average salary hovering around $ 43,172 year .
The average salary range is between $ 31,200 and $ 74,214 year , with the average salary hovering around $ 37,531 year .
Job Overview
The line cook will prepare food to the exact specifications
of the Executive Chef. Line cook duties will consist of assisting the Executive
and Sous chef with their daily tasks. The successful candidate will play a key
role in contributing to our customer satisfaction and acquisition goals.
Responsibilities and
Duties
● Set
up and stocking stations with all necessary supplies
●
Prepare
food for service (e.g., chopping vegetables, butchering meat, or preparing
sauces)
●
Cook
menu items in cooperation with the rest of the kitchen staff
●
Answer,
report and follow executive or sous chef’s instructions
●
Clean
up station and take care of leftover food
●
Stock
inventory appropriately
●
Ensure
that food comes out simultaneously, in high quality and in a timely fashion
●
Comply
with nutrition and sanitation regulations and safety standards
●
Maintain
a positive and professional approach with coworkers and customers
Requirements
●
Proven
cooking experience, including experience as a line chef, restaurant cook or
prep cook
●
Excellent
understanding of various cooking methods, ingredients, equipment, and
procedures
●
Accuracy
and speed in executing assigned tasks
●
Familiar
with industry’s best practices
● High school diploma or equivalent is desirable; Training from a culinary school will be an asset
