General contractor h1.location_city
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General contractor • vacaville ca
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To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.This position is responsible for cost control, customer service, resta...[show_more][last_updated.last_updated_30]
We're Groundworks, North America's leading foundation repair and water management specialist.We're more than a company - we're a team driven by purpose.But what makes us a great place to work?.Here...[show_more][last_updated.last_updated_variable_days]
Maverick Currencies is expanding our trading team in the Fairfield, CA area.Get funded, trade professionally, and build your career.Maverick Currencies is seeking disciplined traders who want to da...[show_more][last_updated.last_updated_variable_days]
Be part of a fun team that has tons of energy and pride in each meal served.We are looking for an experienced and skilled manager with remarkable skills, who will run a store effectively and with a...[show_more][last_updated.last_updated_30]
Job Title: General Manager - Fulfillment Center Operations.The General Manager oversees all operations for the Fairfield Fulfillment Center, leading warehouse, production, shipping, and receiving t...[show_more][last_updated.last_updated_variable_days]
Work outside, stay active, be part of a winning team, and have fun.Choose your own schedule (full time or part time).Are you looking for a rewarding job with a growing company? Do you have excellen...[show_more][last_updated.last_updated_variable_days]
We’re looking for an energetic, self-motivated, and results-driven.As General Manager, you’ll play a key role in driving.This role is ideal for someone with strong leadership skills, a passion for ...[show_more][last_updated.last_updated_30]
Are you ready to be part of a team that provides top-tier automotive care? If so, join us at.Vacaville, CA, where we are more than just an auto shop-we're a family of dedicated professionals commit...[show_more][last_updated.last_updated_30]
We’re seeking a highly motivated and experienced Director of Operations to lead and optimize our growing network of automotive repair and service centers.This role is responsible for ensuring opera...[show_more][last_updated.last_updated_30]
At Midas, we are dedicated to providing quality services to customer vehicles in inspection, diagnosis, and repair, utilizing the expertise attained through ASE Certifications and years of automoti...[show_more][last_updated.last_updated_30]
Pay range: $68,000- $70,000/year.A Restaurant General Manager reports directly to the Area Manager.The primary responsibilities of the General Manager include, directly supervising the restaurant e...[show_more][last_updated.last_updated_30]
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company.This position is responsible for cost control, customer service, restaur...[show_more][last_updated.last_updated_variable_hours]
Imagine a job where you love every day! At SONIC, you’ll enjoy working with amazing people, receive competitive pay, and sport an iconic uniform.As a General Manager at SONIC Drive-In, you’ll lead ...[show_more][last_updated.last_updated_variable_days]
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations.The RGM has overall responsibility for managing the daily operations ...[show_more][last_updated.last_updated_30]
We are looking for a Manager to join our team.Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there.A p...[show_more][last_updated.last_updated_30]
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company.This position is responsible for cost control, customer service, restaur...[show_more][last_updated.last_updated_30]
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...[show_more][last_updated.last_updated_30]
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...[show_more][last_updated.last_updated_30]
Math Teachers Wanted for Fun After-School Tutoring!.Sylvan Learning Center is looking for fun, dedicated teachers to help and inspire students.We are currently looking for teachers who are able to ...[show_more][last_updated.last_updated_variable_days]
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Ghai Mgmt | Burger King | CaliforniaSuisun City, California, United States[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
- Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
- Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
- Develops and maintains an acceptable level of sales. Utilizes local store marketing.
- Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
- Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
- Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
- Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
- Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
- Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
- Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
- Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
- Performs all administrative paperwork as required.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
RESOLVE
It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.
EDUCATION and/or EXPERIENCE
High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.
COMMUNICATION SKILLS
Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.
MATHEMATICAL SKILLS
Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).
REASONING ABILITY
To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.
FLEXIBILITY
Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.
LEADERSHIP
Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.
COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.
COMPENSATION
Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.
BACKGROUND CHECK
Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.
ENVIRONMENTAL CONDITIONS
- The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
- The employee is subject to both environmental conditions; work activities occur both inside and outside.
- The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
- The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
- The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.