GENERAL MANAGER JOB DESCRIPTION.The General Manager is responsible for all functions of the restaurant.Ensure that all food and products follow the standard operating procedures.Ensure that the tea...[show_more][last_updated.last_updated_30]
General Dentist
Pacific Dental ServicesBoulder, Colorado, US
[job_card.full_time]
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GENERAL MANAGER
Wendy's5350 ARAPAHOE RD BOULDER, CO 80303
[job_card.full_time]
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Impulse SpaceBoulder, CO, US
[job_card.full_time] +1
[filters_job_card.quick_apply]
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GpacBoulder, Colorado, United States
[job_card.full_time]
[filters_job_card.quick_apply]
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BIG O TIRES - LOUISVILLE (BOULDER RD)/THORNTON/DENVER (PEORIA)LOUISVILLE, CO, US
[job_card.full_time]
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The PostBoulder, CO, US
[job_card.full_time]
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GENERAL MANAGER
Wendy's2420 BASELINE RD BOULDER, CO 80305
[job_card.full_time]
As a General Manager at Wendy's you will lead a team committed to delivering "A Cut Above" experience to our guests each and every day through a mutual commitment to "Delight Every Customer.You wil...[show_more][last_updated.last_updated_30]
[new]
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Medical Transportation ManagementBoulder, US
[job_card.full_time]
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CO General Manager
Dunkin'Boulder, CO, US
[job_card.full_time]
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FRH - Burger KingLouisville, CO, United States
[job_card.full_time] +1
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Taco BellBoulder, CO, US
[job_card.full_time]
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MAD GreensLouisville, CO, US
[job_card.full_time]
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[promoted]
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Dental Care on QuebecBoulder, CO, United States
[job_card.full_time]
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General Manager
IHOPLouisville, CO, US
[job_card.full_time]
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CO General Manager
Little CaesarsBoulder, CO, US
[job_card.full_time]
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Louisville Dental Prof LLPLouisville, CO, US
[job_card.full_time]
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Mouthwatering Mobile General Manager
Infinitus PieLouisville, CO, US
[job_card.full_time]
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CO General Manager
Wingstop - Sizzling PlatterBoulder, CO, US
[job_card.full_time]
Job Posting: Wingstop General Manager – Leading Operational Success.Wingstop is more than a restaurant.It is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-order wings ...[show_more][last_updated.last_updated_30]
The General Manager is responsible for all functions of the restaurant. These functions include
directing daily operations, training, restaurant cleanliness, guest relations, directing of staff, completion of food and beverage orders as needed, serving of quality food and beverage, and maintaining company standards and culture.
Ensure that all food and products follow the standard operating procedures.
Ensure that the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Achieve company objectives in service, quality, sales, and profitability.
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