General laborer h1.location_city
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General laborer • west covina ca
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Job Title: Restaurant General Manager.Classification: Full Time, Non-Exempt.Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Chu...[show_more][last_updated.last_updated_1_day]
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The General Laborer performs laboring tasks required at varying work areas, i.Cleans-up, handles material and other fill-in assignments.Assists in varying equipment operations or activities as well...[show_more][last_updated.last_updated_variable_days]
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Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years.Our location at Life Pacific University in San Dimas, CA, is current...[show_more][last_updated.last_updated_1_day]
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General Laborer / Restoration Support.Green Home Solutions is a national leader in indoor air quality services, helping create healthier homes through mold remediation, air quality solutions, clean...[show_more][last_updated.last_updated_variable_hours]
Are you looking for a dynamic work environment where you can thrive? Do you want to be part of a team that values your contributions and offers growth opportunities? If so, we invite you to apply f...[show_more][last_updated.last_updated_30]
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General Application
SoCal Penske Dealer GroupCity of Industry, CA, US[job_card.full_time]
Restaurant General Manager
Church's Texas ChickenLa Puente, CA, United States[job_card.1_day_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]
Description
Position Summary
Date: December 2025
Job Title: Restaurant General Manager
Classification: Full Time, Non-Exempt
Department: Operations
Reports To: Market Leader
Position Summary
Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Church's Chicken Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by exemplifying brand standards.
Essential Job Functions
Fully staff the store with quality people
§ Recruiting, hiring, and retaining all restaurant employees
§ Ensuring the entire team is certified according to the current training process
§ Creating a service-oriented culture
§ Promoting an environment of fun and teamwork
§ Evaluating performance and recommending salary increases
§ Recommending, approving, and administering disciplinary action, suspension, and/or termination
§ Developing and growing team members and future managers
Deliver the Ultimate Brand Experience to Everyone By:
§ Executing Church's Chicken standards and using our processes and systems 100% of the time
§ Maintaining the facility and customer areas
§ Maintaining all equipment to operational and safety standards
§ Delivering only quality products to Church's Chicken standards every time
§ Adhering to cleaning schedules and standards
§ Ensuring employees are in proper uniform
§ Ensuring a consistent service experience
§ Ensuring POP and signage is present and in the approved location
Achieve or exceed sales plan and build Customer Counts and Loyalty by:
§ Identifying and communicating sales goals (daily, weekly, year over year)
§ Ensuring the right people are in the right places according to projected / actual sales
§ Increasing customer count and check average, and maximizing capacity and customer value
§ Identifying and executing Local Store Marketing opportunities to attract new customers
§ Staying aware of local events; Understanding the store's current trade area and competition
§ Executing speed (speed with a smile) and service standards
§ Flawlessly executing marketing promotions and campaigns
§ Achieve or exceed profitability plan by:
§ Maintaining staffing levels to actual sales
§ Complying with labor laws
§ Accurately ordering and managing inventory to reduce waste and prevent theft
§ Ensuring cash handling procedures and standards are in place and followed
§ Performing cash audits and addressing identified issues
§ Executing safety and health standards
§ Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
§ Achieving and communicating controllable cost targets
§ May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments)
KNOWLEDGE, SKILLS & EXPERIENCE
§ High School diploma or equivalent
§ 3 - 5 years' experience in QSR industry / full-service concept
§ ServSafe Certified
§ Fluent in English; Spanish is plus
§ Excellent communication and interpersonal skills; great telephone manner
§ Excellent organizational skills; detail oriented; accurate
§ Excellent analytical, problem solving, and math skills
§ Ability to work with minimal supervision, under pressure
§ Proven ability to lead and motivate a diverse team, and promote learning, development, and career growth
PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
§ Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a computer screen. May also require some reaching, bending, and lifting.
§ Ability to travel to restaurant locations within assigned area and some overnight travel if needed.
§ Work various shifts, including weekends and holidays, as required to maintain adequate staffing levels. Must be available to work as needed or on short notice.
In Return we offer an excellent compensation and benefits package to include:
§ Competitive compensation package
§ Monthly Bonus Incentive Plan
§ Medical, Dental, & Vision Plans
§ Paid Time Off (PTO)
Company Information
Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California
Position Summary
Date: December 2025
Job Title: Restaurant General Manager
Classification: Full Time, Non-Exempt
Department: Operations
Reports To: Market Leader
Position Summary
Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Church's Chicken Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by exemplifying brand standards.
Essential Job Functions
Fully staff the store with quality people
§ Recruiting, hiring, and retaining all restaurant employees
§ Ensuring the entire team is certified according to the current training process
§ Creating a service-oriented culture
§ Promoting an environment of fun and teamwork
§ Evaluating performance and recommending salary increases
§ Recommending, approving, and administering disciplinary action, suspension, and/or termination
§ Developing and growing team members and future managers
Deliver the Ultimate Brand Experience to Everyone By:
§ Executing Church's Chicken standards and using our processes and systems 100% of the time
§ Maintaining the facility and customer areas
§ Maintaining all equipment to operational and safety standards
§ Delivering only quality products to Church's Chicken standards every time
§ Adhering to cleaning schedules and standards
§ Ensuring employees are in proper uniform
§ Ensuring a consistent service experience
§ Ensuring POP and signage is present and in the approved location
Achieve or exceed sales plan and build Customer Counts and Loyalty by:
§ Identifying and communicating sales goals (daily, weekly, year over year)
§ Ensuring the right people are in the right places according to projected / actual sales
§ Increasing customer count and check average, and maximizing capacity and customer value
§ Identifying and executing Local Store Marketing opportunities to attract new customers
§ Staying aware of local events; Understanding the store's current trade area and competition
§ Executing speed (speed with a smile) and service standards
§ Flawlessly executing marketing promotions and campaigns
§ Achieve or exceed profitability plan by:
§ Maintaining staffing levels to actual sales
§ Complying with labor laws
§ Accurately ordering and managing inventory to reduce waste and prevent theft
§ Ensuring cash handling procedures and standards are in place and followed
§ Performing cash audits and addressing identified issues
§ Executing safety and health standards
§ Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
§ Achieving and communicating controllable cost targets
§ May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments)
KNOWLEDGE, SKILLS & EXPERIENCE
§ High School diploma or equivalent
§ 3 - 5 years' experience in QSR industry / full-service concept
§ ServSafe Certified
§ Fluent in English; Spanish is plus
§ Excellent communication and interpersonal skills; great telephone manner
§ Excellent organizational skills; detail oriented; accurate
§ Excellent analytical, problem solving, and math skills
§ Ability to work with minimal supervision, under pressure
§ Proven ability to lead and motivate a diverse team, and promote learning, development, and career growth
PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
§ Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a computer screen. May also require some reaching, bending, and lifting.
§ Ability to travel to restaurant locations within assigned area and some overnight travel if needed.
§ Work various shifts, including weekends and holidays, as required to maintain adequate staffing levels. Must be available to work as needed or on short notice.
In Return we offer an excellent compensation and benefits package to include:
§ Competitive compensation package
§ Monthly Bonus Incentive Plan
§ Medical, Dental, & Vision Plans
§ Paid Time Off (PTO)
Company Information
Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California