Graveyard shift [h1.location_city]

Job Description

Job Description

Job title : shift leader

The Shift Leader is responsible for the profitability and overall operation of the restaurant as a compliment to the manager in charge and also in their absence. A majority of the time will be spent leading the team to meet a high guest experience along with training and coaching new and existing employees.

Guest First Culture

Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal responsibility to provide the best guest service in the industry. Together, we can accomplish this by delivering what our guests want : quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want.

Let's make their day ... every guest, every day.

REsponsibilities include (but not limited to) the following

Operations Excellence for Guest Satisfaction

• Holds the guest as their highest priority and role models exceptional guest service
• Acknowledges all guests with a friendly smile and is highly responsive to needs and special requests
• Empowers the team to satisfy guests and resolve problems
• Communicates clearly with each guest in a friendly and courteous way
• Ensures all orders are completed and packaged accurately and within Dunkin’ Donuts speed of service standards
• Monitors and adjusts the products in the back case according to Dunkin’ Donuts merchandising and product appearance standards
• Consistently serves quality food and beverages to each guest
• Educates on the Guest Satisfaction Survey program and ensures receipt are issued with each order
• Ensures service with speed are met throughout each shift at Drive Thru and Front Counter
• Executes team service through effective deployment and communication
• Ensures the restaurant meets food safety, sanitation and cleanliness standards during shift
• Assists with equipment maintenance and calibration
• Performs travel paths interacting with guests and taking appropriate action as needed
• Utilizes Red Book or similar tool to track required documentation
• Guards the safety and security of the crew members and guests by proactively identifying and addressing opportunities

Team Environment

Profitability

QUALIFICATIONS

Compe tencies

Guest Focus

Passion for Results

Problem Solving and Decision Making

Interpersonal Relationships & Influence

Conflict Management

Business and Financial Acumen

WHAT WE OFFER

With 250+restaurants in our network you will have the opportunity to grow internally and learn new skills

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military / veteran status, or any other basis prohibited by applicable law.

If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at  HR@Cafuamanagement.com.

We use eVerify to confirm U.S. Employment eligibility.