Manager
IHOPHouston, TXThe Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.Teach and ... Show more
Grounds manager • houston tx
The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.Teach and ... Show more
The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Show more
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As a Manager Project Manager at Capital One, you will drive strategy and execute on high priority projects for the company.You will work with smart and passionate people to deliver results that hav... Show more
Responsible for managing the overall operations of a Jack in the Box restaurant.Responsible for training and leading the entire restaurant staff in consistently delivering a “WOW” guest experience,... Show more
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MUST HAVE PREVIOUS SUPERVISOR EXPERIENCE AND VALID DRIVER LICENSE Reports to:.Operation Manager Traders Village Houston is looking for someone to head our  Grounds Cleanup Department.We need s... Show more
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Position Summary: Responsible for managing the overall operations of a Jack in the Box restaurant.Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW"... Show more
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The average salary range is between $ 63,275 and $ 65,618 year , with the average salary hovering around $ 65,618 year .
The average salary range is between $ 43,875 and $ 83,000 year , with the average salary hovering around $ 57,273 year .
As a Kitchen Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
Perks of the Job:
A Kitchen Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
Minimum 2 years’ experience working as KM in a similar restaurant concept. * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to achieve positive financial results. * Is genuinely hospitable, warm, sensitive, and polite to our Guests. * Excellent leadership and motivational skills. * Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills. * Attention to detail and analytical skills. * Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. * Remains positive and calm under stressful conditions. * High-level organizational skills. * Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.). * Commits to professional and personal self-development.