Head of security serp_jobs.h1.location_city

We are Actively seeking a Head Server for our West Palm Beach location!

WHO WE ARE

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

POSITION OVERVIEW

As Head Server, also known as Captain at Milos, you will embody the epitome of Greek hospitality. With multiple years of experience in a high-volume fine dining restaurant, you will lead by example to curate an unforgettable guest experience and pave the way for the meal ahead. You will set the tone, creating a welcoming atmosphere that reflects Milos standards and will serve as the main source of knowledge regarding all things Milos for your guests. The Captain has an excellent understanding of all current menu offerings and is able to make appropriate wine pairings suggestions.

PRIMARY RESPONSIBILITIES

• Displays thorough knowledge of all food offerings including ingredients, sources, preparation methods and allergens.
• Reviews daily specials, stations and other applicable announcements.
• Demonstrates an exceptional understanding of all beverage offerings and the ability to recommend pairings to guests.
• Exhibits exceptional warmth, hospitality and informative insights in every guest interaction
• Excellent service attitude and always willing to go the extra mile to accommodate guests and exceed expectations
• Develops strong relationships with guests, routinely check in throughout service to ensure the utmost satisfaction
• Ensures a consistently pristine dining area; inspects all aspects of the dining room including table settings, chairs and floors to ensure proper maintenance and safety, taking immediate action to correct any issues
• Accurately and efficiently prepares guests checks and accepts payment
• Manages pace and sequence across all steps of service by ensuring appropriate coursing, firing and clearing through proper communication with all service staff
• Ensures side work is completed and dining room supplies are well stocked, reports any supply shortages to FOH management
• Assists in training new hires on Milos service standards, menu items, and food / beverage pairings, as needed
• Remains flexible and able to adjust to meet the changing needs of the restaurant
• Maintains a high level of professionalism and communicates effectively
• Works professionally, and respectfully in tandem with other employees
• Leads with consideration and patience to achieve desired results through high quality service
• Any other tasks as required by management

MINIMUM QUALIFICATIONS AND SKILLS

PHYSICAL REQUIREMENTS

COMPENSATION

The base pay range for this position is 14.00 per hour with a tip credit applied. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.