Healthcare executive [h1.location_city]

Executive Chef — North Ridge Country Club $90,000 - $110,000 / annually

Company : North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area.  Our team is dedicated to providing the best golf and social experience for members, their families and guests.  Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections.

North Ridge Country Club is an Equal Opportunity Employer.

Qualification : This is a full-time, exempt position requiring a minimum of 40 hours per week, including all major Club events, weekends, and holidays. This position reports to the Food and Beverage Director and the General Manager.

Certification : A Certified Food Manager Certificate is required.

Experience : Previous Executive Chef Experience of at least three years or longer in a Country Club or similar environment preferred. The ideal candidate should have a background in business or hospitality management.

Benefits : Vacation, Paid Sick Leave, Holiday Pay, Health, Dental, Vision Insurance, 401(K) Retirement Plan, Complimentary Meals, and free golfing privileges.

Location : 7600 Madison Avenue Fair Oaks, CA 95628

Application Process : Please attach Resume and complete online job application.

www.northridgegolf.com

Position Summary :

The Executive Chef at Northridge Country Club is responsible for leading and overseeing all culinary operations to ensure the highest standards of quality, consistency, and presentation for our members. This position requires a creative, disciplined, and forward-thinking leader who can honor the traditions of private club dining while introducing modern culinary innovation.

Key Responsibilities

Team Leadership & Management Qualifications

• Has a people centric mindset, builds lasting relationships, understands evolving member preferences and welcomes constructive feedback.
• Fosters a culture of integrity, professionalism, and excellence within the kitchen team.
• Leads, mentors, and develops culinary staff through ongoing training, coaching, and feedback.
• Promotes teamwork and clear communication across all food and beverage operations.
• Maintains a strong presence throughout daily operations, engaging with both members and staff.
• Excels in executing multiple high- profile events simultaneously, without sacrificing quality or consistency.
• Attends a weekly on-on-one with the Food & Beverage Director.  Attend all weekly meetings with Sous Chef or Chef De Cuisine and Beverage Managers.
• Possesses exceptional communication skills. Holds weekly meetings with the culinary management team.   Is comfortable interacting with members when needed.
• Leads by example in professionalism, cleanliness and work ethic.  Mentors, trains and coaches in the moment.  Development of the culinary management team is a high priority for long – term growth.
• Remains calm under pressure – thrives under a high-volume, fast-paced environment with composure and professionalism.  Creates a stress-resilient kitchen environment, even during demanding situations.
• Cultural Fit : understands the unique social dynamic of private Clubs, traditions, members' expectations, and Club politics.  Adjusts leadership style and menu direction to reflect the Club’s culture, demographics, and traditions.

Menu Development

Staff Management

Financial & Business Acumen

Health & Safety Compliance

Food Quality Control

Member Relations

Collaboration & Events

Below outlines the key physical requirements for the Executive Chef position at North Ridge CC :