To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely.
Be familiar with preparation and presentation standards for...[show_more][last_updated.last_updated_30]
[promoted]
Director of Sales ($125k-145k)
Remington HospitalityRiverside, CA, US
[job_card.full_time]
The Director Of Sales administers, directs, manages and controls the sales and marketing department to maximize sales revenue for the hotel and ensure an aggressive approach by all sales staff to m...[show_more][last_updated.last_updated_30]
Senior Industry Analyst Relations Manager
NVIDIARemote, CA, US
[filters.remote]
[job_card.full_time]
At NVIDIA, we’re helping to solve the world’s greatest challenges.Our technology is at the heart of everything from the most sophisticated AI to the visual effects powering the latest movie blockbu...[show_more][last_updated.last_updated_30]
HOTEL AND MOTEL SERVICES (HOSPITALITY / TOURISM)
Santa Rosa Junior CollegeSonoma County, CA
[job_card.full_time] +1
Santa Rosa Junior College is currently accepting applications to establish a pool for part-time associate faculty assignments.
Associate assignments are temporary, part-time or on-call.This job post...[show_more][last_updated.last_updated_30]
Best Western Plus Rialto - Complimentary AM Attendant
Aimbridge HospitalityRialto, CA, United States
[job_card.full_time]
Join Our Team as a Complimentary AM Attendant!.As our Complimentary AM Attendant, you'll be the morning mood-setter, making sure guests start their day with a smile and a satisfying meal.You'll jug...[show_more][last_updated.last_updated_variable_days]
Front of House Hospitality Team Member
Chick-fil-A Day StreetRiverside, CA, US
[job_card.full_time] +1
Here at Chick-fil-A Day Street, our mission is "To develop influential leaders with a passion to serve, and to have a positive and lasting impact on our community, our guests, and each other.A...[show_more][last_updated.last_updated_30]
The Cross-Border Logistics Operation team is undertaking the packaged parcel from the merchant, and ensure the smooth warehousing of the parcel through door-to-door pick-up / express delivery.We are ...[show_more][last_updated.last_updated_variable_days]
Senior Industry Analyst
VirtualVocationsFontana, California, United States
[job_card.full_time]
A company is looking for a Senior Industry Analyst who will manage product knowledge-based tickets and contribute to a comprehensive knowledge base.
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Hospitality and Restaurant Management Jobs - Immediate Openings in SoCal
Gecko HospitalityRiverside, CA, US
[job_card.full_time]
Now Hiring Restaurant and Culinary Leaders in San Diego, San Bernardino, Riverside, and Imperial Counties.Are you passionate about hospitality leadership or culinary excellence? Top restaurant grou...[show_more][last_updated.last_updated_30]
Pastry Chef
Renard International Hospitality Search ConsultantsCalifornia
[job_card.full_time]
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...[show_more][last_updated.last_updated_30]
[promoted]
Reservations Specialist - Hospitality
BnberryRiverside, CA, US
[job_card.full_time]
Reservations Specialist - Hospitality.Bnberry is looking for a highly organized and customer-focused Reservations Specialist - Hospitality to join our dynamic team.
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[promoted]
New Polish Speaking CS role for Banking industry in Sofia - Relocation Package
Patrique Mercier RecruitmentRiverside, CA, US
[job_card.full_time]
Polish Speaking Customer Service Representative.Patrique Mercier Recruitment By Cyriel is thrilled to present an exciting opportunity for a Polish Speaking Customer Service Representative in the ba...[show_more][last_updated.last_updated_variable_days]
[promoted]
Lead iManage Engineer (MSP | Legal Industry | 100% Remote
Bowman WilliamsRiverside, CA, United States
[filters.remote]
[job_card.full_time]
Lead iManage Engineer (MSP | Legal Industry | 100% Remote.We’re a rapidly growing cloud and cybersecurity solutions partner trusted by top law firms and professional services organizations nationwi...[show_more][last_updated.last_updated_variable_days]
Hotel Housekeeper (PT or FT)
Hospitality Staffing SolutionsRiverside, CA, United States
[job_card.full_time] +1
Room Attendant / Cleaner] - Up to $18.Start (Weekly pay + Full Benefits) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, located renowned for its commit...[show_more][last_updated.last_updated_30]
Part-Time Front Desk / Guest Service Agent
Schulte Hospitality GroupSan Bernardino, CA
[job_card.part_time]
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[promoted]
Director of Business Development
Hallson HospitalityRiverside, CA, US
[job_card.full_time]
Director Of Business Development.Hallson Hospitality is a boutique vacation rental and hospitality management company rooted in Nashville, Tennessee, and serving the greater Tennessee region.We spe...[show_more][last_updated.last_updated_30]
Line Cook
Leisure Sports HospitalityCalifornia, US
[job_card.30_days_ago]
[job_preview.job_type]
[job_card.full_time]
[job_card.job_description]
MISSION
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
REPORTS TO
Executive Chef
DRIVERS of SUCCESS
Personable, Friendly Demeanor
Customer Service Obsession
Culinary Skills
Team Player, Leadership Skills
Professional, Responsible
Enthusiasm, Achievement Orientation
General Restaurant / Food Prep Knowledge and Experience
PRIMARY RESPONSIBILITIES
Ensure line is stocked with all needed ingredients, utensils, etc.
Prepare all food orders according to recipes and menu composites and standards
Ensure portions meet guidelines
Be familiar with preparation / cooking guidelines for all menu items
Prepare all food orders in the most efficient manner / order possible
Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly
Follow health department guidelines for minimum cooking times on meats
Use proper plate, platter, bowl, etc. for each order
Keep the line area sanitary and uncluttered
Use care when working with knives, meat cutters, other sharp instruments
Ensure proper operation of kitchen equipment
Minimize waste
Work closely with and assist the Executive Chef, Sous Chef and Food / Beverage Supervisor
Other duties as assigned / requested by the Executive Chef, Sous Chef and Food / Beverage Supervisor
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to :
Write, speak, read, hear and see
Stand for prolonged periods
Perform manual dexterity – handling knives, glasses, breakables, etc. with care
Bend, lift and carry up to 40 lbs.
Operate kitchen equipment
Work with and around hot grills, ovens, stoves, microwaves