Hospitality manager • grand prairie tx
As part of the Subway team, you will focus on eight main things:.Providing an excellent guest experience.Ensuring that great food is prepared and served.Keeping our restaurants functional, clean, a... Show more
Quality Packaging (Qual Pac) has been in business for over 50 years, built on a culture that values integrity, accountability, and people.We believe our employees are our greatest asset, we stand b... Show more
Location: Grand Prairie, TX Company: Qual Pac (A Pro Pac Company) Client Site: Frito-Lay Dedicated Facility.Quality Packaging (Qual Pac) has been in business for over 50 years, built on a culture t... Show more
STEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION:.The Hospitality Host position at Steak ‘n Shake is a critical position that will professionally represent Steak ‘n Shake by greeting, engaging and se... Show more
Carroll Construction Supply is in need of a Branch Manager to head up our location in Arlington.This person must have strong construction knowledge, sales and operations experience is a must.A stro... Show more
Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our t... Show more
The Manager is responsible for ensuring that the center is run according to the required K1 standards.The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to ... Show more
UNLOCK YOUR CAREER! PETER PIPER PIZZA has the KEY to your Success!.A Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards.A Ma... Show more
About the role We are hiring expert Evaluators in **Real estate / hospitality / events** to review and assess AI-generated work products (documents, spreadsheets, and slide decks) for accuracy, rig... Show more
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.You will recruit, select... Show more
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.You will recruit, select... Show more
Senior Engineering Manager/Area Manager.Position Type Full Time Job Shift Day Education Level 4 Year Degree Travel Percentage Up to 30% Category Engineering.RailPros is the premier provider of engi... Show more
If you are interested in working in a fun & energetic environment while helping others become more health-conscious, Smoothie King is the place for you!.The Store Manager is responsible for all ope... Show more
A well-established, innovative, and respected hospitality group is seeking a Restaurant Manager to join its growing team.This role supports the General Manager in leading daily operations, elevatin... Show more
Sammons Industrial is an employee-owned family of businesses dedicated to becoming the preferred single-source solution for industrial operations.Our company is made up of Briggs Industrial Solutio... Show more
Golden Corral Hospitality Manager Opportunity.Our franchise organization, San-Tex.Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Cor... Show more
The average salary range is between $ 47,500 and $ 104,974 year , with the average salary hovering around $ 60,000 year .
As part of the Subway team, you will focus on eight main things:
In addition to the role of a Manager, key parts of your day-to-day will consist of:
As a Subway team member, you'll have access to:
Prerequisites:
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff
Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location
