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Hospitality manager Jobs in Irvine, CA

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Hospitality manager • irvine ca

Last updated: 6 days ago

Receiver, Hospitality

RHNewport Beach, CA, United States
$20.00 hourly
Full-time

With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between... Show more

Manager

Dunkin'Foothill Ranch, CA, United States
Full-time

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees and we make it a priority to ensure their suc... Show more

Anaplan Manager

DeloitteCosta Mesa, CA, United States
Full-time

Deloitte is seeking an Anaplan Manager to lead the design and delivery of enterprise planning solutions for complex client environments.This role combines client advisory, solution design, and team... Show more

Manager

Bear Flag Fish CompanyCosta Mesa, CA, US
$20.00 hourly
Full-time

Bear Flag is excited to announce our Costa Mesa location opening Summer 2026! We are seeking talented, passionate managers! Our restaurants pride themselves on serving the freshest locally caught a... Show more

Manager

Hopdoddy Burger BarTustin, CA, United States
$16.90 hourly
Full-time

The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Show more

District Manager/Area Manager

Dunkin' - Franchisee Of Dunkin DonutsIrvine, CA
Full-time

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff... Show more

Site Manager

SBM ManagementIrvine, CA, United States
$80,000.00 yearly
Full-time

SBM Management is searching for a dynamic Site Manager! The Site Manager coordinates and directs operations necessary to carry out contractual responsibilities of the company, including all plannin... Show more

Manager

PaneraLake Forest, CA, United States
Full-time

Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!.A comprehensive benefit package including health, dental and vision.We offer Dail... Show more

Marketing Communications Manager/Sr. Manager

JBA InternationalIrvine, CA, United States
Full-time

Marketing Communications Manager Or Senior Manager.Nationally recognized law firm has an immediate opening for a Marketing Communications Manager or Senior Manager.This person will play a lead role... Show more

Manager

Marshall & StevensSanta Ana, CA, United States
Full-time

Manager Real Estate Valuations.Location: Onsite (Orange County, California) | Hybrid eligible after onboarding.Marshall & Stevens is a 93-year-old independent, national valuation consulting firm k... Show more

Front of House Service Manager - Private Members Club

The Park ClubCosta Mesa, CA, United States
Full-time

Front of House (FOH) Service Manager.Location: Costa Mesa, California.Employment Type: Full-Time, Exempt.The Park Club is Orange County's contemporary private members club where business, culture, ... Show more

Kitchen Manager

TradeJobsWorkForce92735 Santa Ana, CA, US
Full-time

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-... Show more

 • Promoted

Hospitality Team Member

Tender GreensIrvine, California
$16.50 hourly
Full-time

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.We believe that everybody is equally important to our mission.Our menu reflects the best of the season... Show more

Manager

SubwayOrange, CA, United States
Full-time +1

As part of the Subway Team, you will focus on eight main things:.Providing an excellent guest experience.Ensuring that great food is prepared & served.Keeping our restaurants functional, clean and ... Show more

Remote Real estate / hospitality / events Evaluator - AI Trainer ($80-$120 per hour)

MercorLake Forest, California, US
$80.00 hourly
Remote
Full-time

About the role We are hiring expert Evaluators in **Real estate / hospitality / events** to review and assess AI-generated work products (documents, spreadsheets, and slide decks) for accuracy, rig... Show more

Tax Manager / Senior Manager - Construction

Veracity SolutionsTustin, CA, United States
Full-time

Tax Manager/Senior Manager - Construction.A typical day as a Tax Manager/Senior Manager for the Tustin, CA office might include the following:.Work with staff to ensure individual and business tax ... Show more

Nonprofit Events and Hospitality Intern

CASA DE LA FAMILIASanta Ana, CA
Full-time

Casa de la Familia is looking for Students who are interested in completing their Internship hours for their Undergraduate program with us.We are looking for a responsible intern to perform a varie... Show more

Manager

K1 SpeedIrvine, CA, United States
Full-time

The Manager is responsible for ensuring that the center is run according to the required K1 standards.The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to ... Show more

Senior Project Manager & Account Manager

StantecIrvine, CA, United States
Full-time

Senior Project Manager With Account Management Responsibilities.A career in transportation is more than bridges, roads, and rail.As we plan, design, and manage projects that move people and goods f... Show more

People also ask
Receiver, Hospitality

Receiver, Hospitality

RHNewport Beach, CA, United States
21 days ago
Salary
$20.00 hourly
Job type
  • Full-time
Job description
With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety. YOUR RESPONSIBILITIES
  • Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
  • Identify and report any incorrect, missing, or inferior-quality products to leadership
  • Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
  • Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
  • Communicate supply needs in a timely manner to support operational efficiency
  • Assist with both onsite and offsite hospitality events, as needed
  • Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
OUR REQUIREMENTS
  • + years of experience in receiving, culinary operations, or a related field
  • Knowledge of basic food handling, product identification, and food safety standards
  • Experience reading and understanding order guides and invoices
  • Comfortable operating in a fast-paced environment with minimal supervision
  • Self-starter who contributes ideas, takes ownership, and supports team success
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
  • Frequently lift and move up to lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment