Housekeeping manager • elizabeth nj
A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary duties general... Show more
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth.Ensures decisions and actions are... Show more
Housekeeping Operations Manager.Deliver Exceptional Guest Experiences.Are you a hospitality leader who takes pride in creating exceptional guest experiences through cleanliness, organization, and t... Show more
The Operations Manager is accountable for assisting the hotel achieve and exceed results in financial metrics, guest-satisfaction, and team-member engagement.This person will provide support to the... Show more
A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They performs all duties of the Restaurant Manager in their absence.Primary duties genera... Show more
Project Manager / Delivery Manager.We are seeking a technically strong Project Manager / Delivery Manager, who has transitioned into delivery or project management.The ideal candidate should have s... Show more
We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings!.Supervise all personnel in the Housekeeping & Laundry Departments.Maintain a high level ... Show more
Job Title: Housekeeping Weekend Supervisor.Department: Environmental Services / Housekeeping.Reports To: Administrator, Director of Operations, or Housekeeping Manager.The Housekeeping Weekend Supe... Show more
Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you.When you join Panera Bread as a Cafe Manager you join in ou... Show more
Richmond Center is hiring a Director of Housekeeping in Staten Island, NY.Supervise all personnel in the Housekeeping & Laundry Departments.Maintain a high level of cleanliness & safety throughout ... Show more
Key Responsibilities & Accountabilities:.Demonstrate a passion and commitment for exceptional service by measuring service standards daily and leading our team to be the best!.Have excellent commun... Show more
South Mountain Healthcare and Rehabilitation Center -.South Mountain Healthcare is looking for a Per Diem Housekeeping person to join their team!.Maintains the delivery of quality Housekeeping/Laun... Show more
Working as an EVS Director, you are responsible for directing and leading all aspects of the operational needs of the Housekeeping Department.You will coordinate the tasks of the Assistant Director... Show more
A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary duties general... Show more
Department Name: Plant Operations.The above reflects the anticipated annual salary range for this position if hired to work in New Jersey.The compensation offered to the candidate selected for the ... Show more
Manager for a brand-new burger franchise.Leadership qualities to motivate, teach, train, and coach a fun, friendly team in a drive-thru store.Ordering, scheduling, inventory, and equipment maintena... Show more
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth.Ensures decisions and actions are... Show more
The average salary range is between $ 42,616 and $ 68,288 year , with the average salary hovering around $ 52,365 year .
A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws.
