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Implementation manager [h1.location_city]

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Implementation manager • antioch ca

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General Manager

General Manager

PopeyesPittsburg, CA, United States
[job_card.full_time]
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations ...[show_more][last_updated.last_updated_variable_hours]
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Assistant Manager

Assistant Manager

Jack in the BoxPittsburg, CA, United States
[job_card.full_time]
Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans. Sick time and company holidays.Leave programs for qualifying events.Eli...[show_more][last_updated.last_updated_variable_hours]
Studio Manager

Studio Manager

Orangetheory Fitness - Northern California - #0195Brentwood, CA, US
[job_card.full_time]
Are you a sales go-getter? Can you sell fitness memberships? Are you an outgoing, amazing person with a love for fitness? Are you a leader and love to develop people into being their best? If so,...[show_more][last_updated.last_updated_30]
Branch Manager

Branch Manager

Quality Talent GroupClayton, California, United States
[job_card.full_time] +1
Our client, a global trailblazer in financial services, is not just a trusted name – they’ve earned the top spot on LinkedIn’s 2025 “Top Companies to Grow Your Career” list ...[show_more][last_updated.last_updated_variable_days]
Operations Manager

Operations Manager

Mr. SparkyBrentwood, CA, US
[job_card.full_time]
Join Our Team of Professional Electricians.Do you value professionalism and punctuality? Do you want to work with the best pros in the electrical industry? Then you could be a candidate for Mister ...[show_more][last_updated.last_updated_30]
Assistant Manager

Assistant Manager

Krispy KremeBrentwood, CA, United States
[job_card.full_time]
Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as : restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours ...[show_more][last_updated.last_updated_1_day]
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Assistant Manager

Assistant Manager

JambaPittsburg, CA, United States
[job_card.full_time]
The Primary role of the Assistant General Manager (AGM) is to develop into a store leader and to be capable of running the store in the absence of a General Manager. An AGM is responsible for suppor...[show_more][last_updated.last_updated_variable_hours]
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Assistant Manager

Assistant Manager

Panda Restaurant GroupAntioch, CA, United States
[job_card.full_time]
Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal devel...[show_more][last_updated.last_updated_variable_hours]
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Assistant Manager

Assistant Manager

Panda Express IncBrentwood, CA, United States
[job_card.full_time]
Panda Express - 5789 Lone Tree Way Space B [Restaurant Supervisor] As an Assistant Manager at Panda Express, you'll : Be in charge of assisting the operation of a single store; Be responsible for th...[show_more][last_updated.last_updated_variable_hours]
General Manager

General Manager

WingstopPittsburg, CA, United States
[job_card.full_time]
Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...[show_more][last_updated.last_updated_1_day]
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Assistant Manager

Assistant Manager

Jimmy JohnBrentwood, CA, United States
[job_card.full_time]
This job contributes to Jimmy John's success by assisting the General Manager in executing store operations during scheduled shifts. This job assists and supervises a team of store employees to crea...[show_more][last_updated.last_updated_variable_hours]
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Assistant Manager

Assistant Manager

Del TacoPittsburg, CA, United States
[job_card.full_time]
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...[show_more][last_updated.last_updated_variable_hours]
General Manager

General Manager

PopeyesPittsburg, CA, United States
[job_card.variable_hours_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.

Essential Duties and Responsibilities

Leading the Business

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive Guest service, people development & operations management
  • Analyzes sales and labor during and after each shift; adjusts labor as needed

Create Memorable Experiences

  • Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the Guest experience through operations and timely response to Guest issues
  • Problem solves Guest feedback systems to determine root-causes and develops action plans to address issues
  • Identifies and interacts with the community to engage prospective Guest and execute on local marketing initiatives

    • Creating Leaders

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Assistant Managers and team to increase the restaurant team's capabilities and raise restaurant performance
  • Demonstrates commitment to goals and inspires others to deliver superior performance

    • Leading Store Operations

  • Enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
  • Ensures that restaurant upholds operational and brand standards
  • Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with operational excellence
  • Identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment

    • Qualification and Skills

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • 1-2 years of previous quick service restaurant experience, experience in management preferred
  • Some understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of Guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
  • Must have open availability

    • WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EQUIPMENT

    Fryers, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, thermalizer, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer, cooking utensils, and drive thru communication systems.

    ENVIRONMENTAL CONDITIONS

  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside. The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions : fumes, odors, dust, mist, gases or poor ventilation.

    • PHYSICAL DEMANDS :

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds.