Kitchen manager • usa
Join Our Team as Kitchen Manager – Lead a Focused and Collaborative Back-of-House Team.The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality ... Show more
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, s... Show more
Ohana vibes to our guests every day.We're a fast-casual takeout restaurant specializing in.Hawaiian BBQ, Poke, Ramen, Sandwiches.If you’re organized, steady under pressure, and serious about food q... Show more
The Chick-fil-A Greengate Centre Kitchen Manager is a key leadership role responsible for kitchen operations and ensuring high standards of food quality, safety, cleanliness and efficiency.They wil... Show more
A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality.In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensur... Show more
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stock... Show more
A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality.In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensur... Show more
Do you want to lead a team that makes delicious, nutritious meals accessible to everyone? If so, we want you!.Mexican and Asian-inspired food to our community.Join us and enjoy fantastic perks like... Show more
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.This is a practical, hands-on role, with much of the wor... Show more
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y... Show more
Urgent Hiring: Kitchen Manager at Screaming Goat Yard!.If so, we want you to join our highly rated and customer service-oriented staff at Screaming Goat Yard, Spring Branch's Premier Craft Beer and... Show more
Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-... Show more
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, traini... Show more
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health re... Show more
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call .Founded in 2001 and proudly owned and op... Show more
Where rebellion meets relaxation, The Mecklen Hotel rises from the storied soil of Mecklenburg County with a spirit as bold as the city it calls home.Tucked in the heart of U-City, just off the pul... Show more
Projected opening end of 2026!.We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, exp... Show more
At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen.You can take pride in serving our guests top-notch Tex-Mex cuisine made... Show more
Culver’s is looking for Kitchen Managers.Become part of the leadership team for the new Culver's Restaurant in Oak Ridge, TN! If you have a passion for restaurant industry and desire to serve other... Show more
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo... Show more
The average salary range is between $ 39,000 and $ 67,500 year , with the average salary hovering around $ 50,000 year .
Join Our Team as Kitchen Manager – Lead a Focused and Collaborative Back-of-House Team
About the Position
The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. This role requires a high level of ownership and consistency, as well as the ability to maintain ServSafe standards and hold team members accountable to daily prep, cleanliness, and communication protocols.
Key Responsibilities
What We’re Looking For (Please Read Carefully)
We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset. This position is ideal for someone with excellent prep fundamentals who also enjoys problem-solving, mentoring, and maintaining structure in a dynamic kitchen setting.
Minimum Requirements
What We Offer
Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable. We serve lunch and dinner every night, along with brunch on Saturdays and Sundays. The menu is rooted in New American cuisine, incorporating diverse influences to create dishes that are both familiar and exciting.
