Manager
burgersmithLafayette, LA, USPosition: Manager.Annual Salary - weekly paycheck.Bonus: $.Benefits: T.Health insurance, elective HSA with company contributi... Show more
Lab manager • lafayette la
Position: Manager.Annual Salary - weekly paycheck.Bonus: $.Benefits: T.Health insurance, elective HSA with company contributi... Show more
At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Our leaders are key to delivering on this promise which is driven by ou... Show more
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General Managers are the leader of the restaurant management team.General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each... Show more
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Develop, manage, and maintain reliable accounting information and reporting on income, expenses, assets, liabilities, and capital for management planning and decision making and for fulfillment of ... Show more
Lancesoft is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Lafayette, LA.Shift: 8 hr days Start Date: ASAP Duration: 13 weeks Pay: $2731.LanceSoft’s mission is to establ... Show more
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage a... Show more
Adjunct Faculty: Medical Lab ScienceJob no: 495528Closes: Work Type: Faculty - Part TimeLocations: Lafayette, LACategories: Technical.South Louisiana Community College.Nursing, Allied Health & Safe... Show more
We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate,.At Ochsner, whether you work with patients.Come make a ... Show more
Immediate Supervisor: General Manager.Position Summary: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assist... Show more
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CTE Mobile Lab Driver-OperatorJob no: 492460Closes: Work Type: Staff Part-TimeLocations: Lafayette, LACategories: Workforce Initiatives.Department: Academic & Student Affairs.Sub department: Academ... Show more
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift... Show more
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Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization - Ensure that OSHA, local health and safe... Show more
The average salary range is between $ 62,300 and $ 132,359 year , with the average salary hovering around $ 87,542 year .
Benefits:
Position: Manager
Base Salary Range: $50k+ Annual Salary - weekly paycheck
Bonus: $4,000 to $6000 annual base bonus pay plus additional incentive plan paid monthly
Benefits: Two days off per week, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly
Job Description:
Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization
- Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
- Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
- Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
- Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate and local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications:
· Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
· Some knowledge of financial statements and budgets, cost of sales, and labor costs
· High school diploma required
· Some college preferred