Porters will maintain the cleanliness of the branded location at all times. Responsibilities include sweeping all debris from the floor and ensuring the floor is dry and free of spills. Collecting all soiled cups and placed in the back of the house to be washed. Ensure all debris and trash (bottles, napkins, etc.) are collected and disposed of appropriately, and any biohazard spills are cleared and cleaned in a timely manner while observing health and branded location guidelines.

§ Anticipate and accommodate all team members and guests needs.

§ Provide help, training, and support to all fellow team members.

§ Possess general knowledge of all food/beverage menus and general information about the branded location.

§ Possess general knowledge of all retail merchandise (where applicable).

§ Complies with Department of Health standards.

§ Complies with all Tao Group Hospitality safety codes and standards.

§ Ensures the maintenance, general cleanliness, and orderliness of the branded location.

§ Reports all breakage, and damage of equipment or furniture immediately to management.

§ Proper removal and storage of garbage, dirty service ware, and linens.

§ Ensures all walkways are swept, mopped, and clear of debris.

§ Proper use of cleaning chemicals, soaps, and supplies is essential.

§ Properly set up branded location’s sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:

§ Stocks stations with prescribed supplies

§ Performs opening side-work as prescribed

§ Performs closing side-work as prescribed

§ Attends and participates in daily pre-service meetings.

§ Participates in any training sessions or departmental meetings.

§ Learn by listening, observing other team members, and sharing knowledge while leading by example.

§ Portrays a positive and professional attitude.

§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

§ Works as part of a team and provides help and support to all fellow team members.

§ Assist and/ or complete additional tasks as assigned.

§ Tao Group Hospitality in-branded location porter training

§ Basic understanding and ability to converse in English

§ Experience in a high-volume restaurant/nightclub/lounge, preferred

§ 21+ years of age (Nightlife/Daylife requirements)

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

§ Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

§ Exposure to cleaning materials

§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

§ Maintain a professional, neat, and well-groomed appearance adhering to Company standards

§ Ability to maintain confidentiality

§ Ability to handle a fast-paced, busy, and somewhat stressful environment

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.

I have read the qualifications and requirements of the position of Porter. To the best of my knowledge, I believe that I can perform these duties.

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.