Management h1.location_city
[job_alerts.create_a_job]
Management • athens ga
Full Service General Manager
BojanglesAthens, GA, USHospice Registered Nurse Case Manager RNCM
Affinity Hospice Management LLCAthens, GAAdjunct Instructor- Business Management
Athens Technical CollegeAthens, GA, USStore Management - Georgia Square Mall, Athens, GA
JD Group00029 Georgia Square MallAthens Management Information Systems Tutor
Varsity TutorsAthens, GA, USOperations Supervisor- Commercial Insurance (Remote)
Insurance Office of AmericaAthens, GA, USOver Night Manager
KrystalAthens, GA, USRestaurant Operations Management
Waffle House, Inc.Athens, GA, USClient Relations Representative-Entry Level
TKO Management, IncAthens, GA, USIndustrial Project Engineer
IMI Industrial Services GroupAthens, GA, US- [promoted]
Principal Engineer, Project Management - Contract
Boehringer IngelheimAthens, GA, United StatesDirector of Critical Care and IMCU
Trinity HealthAthens, Georgia, 30606-3791- [promoted]
Pain Management Physician
Enterprise Medical RecruitingAthens, Georgia, US- [promoted]
Director of Player Management
InsideHigherEdAthens, Georgia, United StatesSales Management Trainee
Enterprise HoldingsAthens, GA, USManagement Training Program
Express Oil Change & Tire EngineersAthens, GA, usAthens, Georgia - Outpatient Pain Management - Large Established Group
Enterprise MedicalAthens, Georgia, USCustomer Service Representative
TKO Management Inc.Athens, GA, USService Manager
Rims USA LLCAthens, GA, USAFull Service General Manager
BojanglesAthens, GA, US- [job_card.full_time]
We are Melanbo OpCo LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles' standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and management programs. Our General Managers provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating team members, taking initiative, delivering outstanding customer service and, holding yourself and others accountable, are a must for this position. If you have the passion to grow within our industry and to manage an established and growing business, we invite you to apply and learn more about opportunities at Bojangles.
Requirements:
- Experience in restaurant management including experience managing a team, and familiarity with managing a P & L, Food Cost, and Labor Cost
- Drive key performance indicators including labor, food and cash
- Knowledge of food safety and willingness to certify in this field
- Develop team members to improve performance and earnings
- Complete daily responsibilities including food safety checklist and inventories
- Complete daily sales report, drawer counts, compile and deliver deposits
- Breakfast and Drive-thru experience is a plus
- Understand your success depends on the success of others is crucial
Minimum Age: 18 years old
Experience: Management experience (required), Restaurant management (preferred)
Job Type: Full time General Manager
Work Authorization: United States (Required)
Job Benefits:
- Competitive salary
- Flexible schedule
- Monthly bonus program
- Medical insurance
- Dental insurance
- Meal discounts
- Career advancement
- Training
- Paid vacation
- Unlimited possibilities
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles has more than 800 locations!