Meat manager • usa
Primary duties and responsibilities:.Cut, trim, bone, tie and grind different types of meat (chicken, beef, pork).Wrap and weigh meat to dispatch the customers.Arrange the meat in the display case.... Show more
This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.It is not intended to be an exhaustive ... Show more
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life\.A distributor, wholesaler and retailer with a ... Show more
Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.REPORTS TO: Store Director/Meat Supervisor.FLSA STATUS: Non-Exempt 40 hours.Direct and manage al... Show more
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Location 1711 Route 10 East, Morris Plains, NJ, 07950, United States.Other Compensation Up to 15% Bonus Incentive.Name Katherine Fermin-Fernandez. Show more
Full Time Meat Manager for Local Supermarket.Competitive Wages, Vacation Pay, 401K Plan, Health Benefits. Show more
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This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.It is not intended to be an exhaustive ... Show more
Meat Department Manager | Piggly Wiggly.The Role: Master the Market & Lead the Craft.As the Meat Manager, you are the strategic lead of one of our most vital departments.This is a role for a co... Show more
Health, Vision, Dental Insurance .Saver Group will “Do The Right Thing” for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while kee... Show more
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We’re looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service.In this role, you’ll be responsible for overs... Show more
Wayne's Foods Plus is a small town family-owned grocery store since 1975.We have 3 locations in Danbury, Webster, and Luck Wisconsin.Come join our growing team and work with a great group of indivi... Show more
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.We offer our full-time employees a generous benefits package that includes paid vac... Show more
SpartanNash Retail Store Department Manager.As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life.A d... Show more
Supervise workers engaged in preparing meat.Responsible for the profitability of the meat operation within the company policy along with the Store Manager.Maintain meat department paperwork and rec... Show more
The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.This role ensures that ... Show more
Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes.They are to schedule associates, prepare cutting lists, and process me... Show more
This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.It is not intended to be an exhaustive ... Show more
The average salary range is between $ 42,705 and $ 110,000 year , with the average salary hovering around $ 52,522 year .
Primary duties and responsibilities:
1. Cut, trim, bone, tie and grind different types of meat (chicken, beef, pork).
2. Wrap and weigh meat to dispatch the customers.
3. Arrange the meat in the display case.
4. Estimate the amount and type of meat needed and order the meat supply.
5. Have a precise control of the products and inventory of all the meat.
6. Receive, inspect and store the meat.
7. Keep the meat market area clean, sanitary and visually attractive.
8. Ensure that the correct prices and signs for the meat market products are in place.
9. Develop, train and guide new employees in the preparation of all products of the meat: m carnitas, barbacoa, chicharrn and do them if necessary.
10. Recognize opportunities to sell products from other departments and apply suggestive.
11. Develop a professional relationship with the customer to increase sales.
12. Daily inspect and evaluate the quality of the meat market products.
13. Work a flexible schedule, including weekends and holidays.
14. Perform all activities of a shift leader when required.
15. Keep work area clean, orderly and free from safety hazards.
16. Report faulty equipment and hazards to management.
17. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
Minimum requirements:
1. 3 years of minimum experience as a Lead of a Meat Department.
2. Ability to read at an eighth-grade level.
3. Basic knowledge of mathematics (addition, subtraction, multiplication and division).
4. Knowledge of the weight measurements.
5. Ability to use the scale.
6. Knowledge of Mexican meat cuts.
7. Knowledge in the preparation of carnitas, barbacoa and chicharrn.
8. Flexible schedule, including weekends and holidays.
9. Availability to work a flexible schedule, including weekends and holidays.
