Network operations manager [h1.location_city]

At Texas Roadhouse, we prioritize our people while serving legendary steaks. If you have a passion for creating scratch-made food and are ready to thrive in a fun, fast-paced environment, we want to hear from you! Join us as a Culinary Operations Manager, where you'll oversee all Back of House operations and ensure every dish is prepared to perfection.

Pay : $55,000 - $80,000

As a Culinary Operations Manager, you will be responsible for :

• Leading the food production process while adhering to established recipes and procedures.
• Working with management to ensure compliance with employment policies and maintaining a clean, safe dining experience for guests.
• Monitoring productivity to achieve efficient food item ticket times.
• Overseeing Back of House employees' performance through evaluations, coaching, and discipline.
• Assisting in developing key team members by providing daily performance feedback during one-on-ones.
• Conducting Taste & Temp checks for inventory management and kitchen safety.
• Ensuring proper handling, maintenance, and storage of food and kitchen items.
• Practicing and managing safe food handling procedures.
• Controlling food costs, tracking waste, and overseeing kitchen labor costs.
• Creating weekly schedules and assigning tasks for Back of House staff.
• Training team members on equipment maintenance and cleaning protocols.
• Reviewing applications, interviewing, and recommending hires for Back of House positions.
• Fostering a safe, enjoyable, and clean work environment that aligns with our core values.

We offer a fun culture, flexible work schedules, and many opportunities for career growth. After 30 days of employment, eligible employees will enjoy a comprehensive rewards package that includes :

We proudly advocate for equal employment opportunities for all. We welcome applicants from diverse backgrounds and encourage you to apply!