Nursing home administrator • los angeles ca
Olympia Convalescent Hospital -.Cook (Korean Cuisine Required).Part-Time | Weekends (Saturday & Sunday).Olympia Convalescent Hospital, Koreatown, Los Angeles.Olympia Convalescent Hospital is se... Show more
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The average salary range is between $ 130,000 and $ 175,000 year , with the average salary hovering around $ 150,000 year .
The average salary range is between $ 100,000 and $ 140,000 year , with the average salary hovering around $ 112,383 year .
Cook (Korean Cuisine Required)
Part-Time | Weekends (Saturday & Sunday)
Pay Rate: $19–$21/hour
Location: Olympia Convalescent Hospital, Koreatown, Los Angeles
Olympia Convalescent Hospital is seeking a part-time Cook experienced in Korean cuisine. We serve a large Korean resident population and are looking for someone who can prepare authentic, nutritious meals in a healthcare setting.
The Cook is responsible for preparing and serving meals in accordance with all applicable federal, state, and local regulations, as well as facility policies and procedures. This role requires professionalism, teamwork, and a compassionate approach to resident care. The Cook treats all residents with kindness, dignity, and respect while ensuring meals are safe, nutritious, and appealing.
Essential Duties and Responsibilities
Prepare meals according to menus and resident dietary requirements
Work with the Dietitian to meet residents’ nutritional needs
Handle and prepare food in a sanitary manner
Ensure meals are palatable, visually appealing, and served on time
Follow portion control guidelines
Verify accuracy of special diet trays
Coordinate food service with other departments
Minimize food waste and properly store food supplies
Maintain cleanliness of kitchen equipment, work areas, and storage spaces
Adhere to sanitation, food safety, and facility policies
Dispose of waste according to facility regulations
Maintain confidentiality of resident information
Follow safety regulations and assist during emergency situations as needed
Additional related duties may be assigned by management.
Requirements
High school diploma or GED preferred. Minimum of one year of food service experience in a nursing facility or hospital required. Must be able to cook Korean food in large quantities and be knowledgeable in food preparation and safety procedures. Must be able to read, write, speak, and understand English and follow oral and written instructions.
Working Conditions
Work environment may be warm with frequent interruptions. Interaction with residents, families, and government agencies is expected. May be required to work beyond scheduled hours, respond to emergencies, and assist with resident evacuation. Possible exposure to infectious diseases and waste.
Physical Requirements
Must be able to move intermittently throughout the day and lift, push, pull, or carry up to 25 pounds. Ability to read fine print on labels and menus is required.
