Nutrition assistant • providence ri
Oversees Food & Nutrition personnel in the preparation of food and service, ensuring that the highest standards are maintained for food service quality to patients or customers.Responsible for ensu... Show more
SNIPES Assistant Manager Full Time Hourly.We live sneakers, streetwear, and neighborhood culture! All Day! Every Day!.With more than 750 stores in Europe and the USA, SNIPES is one of the leading s... Show more
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Requisition Number: ASSIS002558.Pay or shift range: $48,000 USD to $49,500 USD.The estimated range is the budgeted amount for this position.Final offers are based on various factors, including skil... Show more
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General Responsibility: The Medical Assistant will work as a member of the patient care team.Perform basic duties related to overall patient services at the Tri-County Community Action Agency.Proce... Show more
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Assist physicians in providing high-quality patient care, while also exhibiting strong customer service skills to our patients and the overall practice.Brown University Health employees are expecte... Show more
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The average salary range is between $ 28,673 and $ 48,024 year , with the average salary hovering around $ 34,240 year .
Oversees Food & Nutrition personnel in the preparation of food and service, ensuring that the highest standards are maintained for food service quality to patients or customers. Responsible for ensuring that food served meets physician orders. Develops and posts work schedule, oversees staff in their duties, and assists with training orientations and job appraisals. Performs diet office clerical duties and other job-related duties as required or requested.
Coordinates personnel in the preparation and distribution of food and service. Provides orientation and training to staff. Responsible for implementing patient diet orders according to physicians' orders. Provides clerical support. Provides input into Human Resources matters and effectively creates and maintains schedule for employees. Serves as a resource to staff. Preserves and protects patient's rights to confidentiality. Performs other job-related duties as required or requested.
Two-year (post secondary) degree in food/nutrition or equivalent on the job training with a demonstrated willingness to obtain additional knowledge in the field. Must be able to effectively direct and communicate with all Food & Nutrition personnel. Must be able to issue instructions concisely and interact effectively with other members of the hospital team.
Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, is a trusted, integrated health care organization that fuels the latest advances in medical research, attracts the nation's top specialty-trained doctors, hones renowned services and innovative programs, and engages in the important discussions people need to have about their health and end-of-life wishes. Care New England is helping to transform the future of health care, providing a leading voice in the ongoing effort to ensure the health of the individuals and communities we serve.
Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.
EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.
