Nutrition director • santa clarita ca
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organiz... Show more
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The Director of Accounting reports to the CFO and is responsible for leading all accounting functions for Arvato North America, ensuring the integrity, accuracy, and timeliness of financial records... Show more
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Dietitian - Nutrition Services at Providence Holy Cross Medical Center in Mission Hills, CA.This position is Per Diem and will work 8-hour, Day shifts.Providence Holy Cross Medical Center is four-t... Show more
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The average salary range is between $ 82,977 and $ 138,330 year , with the average salary hovering around $ 99,180 year .
The average salary range is between $ 65,000 and $ 126,662 year , with the average salary hovering around $ 82,502 year .
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth?
We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.
Position Summary:
Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures; and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided at all times.
Duties and Responsibilities:
Knowledge, Skills, Abilities & Qualifications:
Benefits:
