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Optical manager Jobs in Chula Vista, CA

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Optical manager • chula vista ca

Last updated: 1 day ago

Manager

Hb Grill Inc L&L Hawaiian BBQSan Diego, CA, US
Full-time

The General Manager (GM) is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary.The GM works to ensure that all activities... Show more

Sales Associate Target Optical

EssilorLuxottica GroupSan Diego, CA, US
Part-time

Benefits/Incentive Information.At Target Optical, we love the neighborhoods we belong to and that’s why we care for them.By listening and building relationships with one another, we help our guests... Show more

Finance Manager

Vaco by HighspringChula Vista, California, United States
$110,000.00 yearly
Permanent

Finance Integration Manager – M&A.A client of ours is seeking a Finance Integration Manager to support a high-impact Finance Integration Management Office.The role focuses on leading end-to-end fin... Show more

 • Promoted

Market Manager

EssilorLuxottica SASan Diego, CA, United States
$70,304.00 yearly
Full-time

Brand: Target Optical Location: San Diego, CA, US, 92123 Position: Full-Time Total Rewards: Benefits/Incentive Information At Target Optical, we're on a mission to be the ally that Wow!'s all famil... Show more

Manager/Senior Manager, Stability

Torrey Pines SolutionsSan Diego, CA, United States
Full-time

Manager/Senior Manager, Stability.We're looking for a Manager or Senior Manager, Stability to join the Analytical Development group.This position reports to the Director, Analytical Development.Thi... Show more

Manager

SDCMSan Diego, CA, United States
Full-time

SDCM Restaurant Group is currently seeking an experienced manager with the ability to support, lead, and inspire the team.This includes but is not limited to:.Meets restaurant financial objectives ... Show more

District Manager/Area Manager

Jimmy John'sChula Vista, CA
Full-time

The District Manager is the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants.This ... Show more

Aerospace Project Manager - 085QE

Quartus EngineeringSan Diego, CA, United States
$104,190.00 yearly
Permanent

As a Technical Project Manager in our San Diego office, you will lead small to mid-sized engineering projects and may support larger programs as a deputy to a Program Manager.You will serve as the ... Show more

MANAGER

US NavySan Diego, CA, United States
Full-time

You will provide advanced and/or unprecedented scientific and/or technical guidance and recommendations to top-level administrative and technical management officials within the STRL, DoD, other fe... Show more

Optical Engineer Level 3

Monarch QuantumSan Diego, CA, US
$125,000.00 yearly
Full-time
Quick Apply

Join our fast-paced and passionate team as a Senior Optical Engineer.As we scale, you will be instrumental in building our foundation from the ground up.This is a dynamic, hands-on role for a self-... Show more

Manager

Moonshine FlatsSan Diego, CA, US
$25.00 hourly
Full-time

The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.These duties will include sup... Show more

Manager

K1 SpeedChula Vista, CA, United States
Full-time

General Purpose Of Job: To provide a fun, safe and efficient racing environment for our customers.To coordinate with the General Manager in order to provide the means and supplies necessary to oper... Show more

MANAGER

U.S. NavySan Diego, CA, United States
Full-time

You will provide advanced and/or unprecedented scientific and/or technical guidance and recommendations to top-level administrative and technical management officials within the STRL, DoD, other fe... Show more

Manager

Dunkin'National City, CA, United States
Full-time

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees and we make it a priority to ensure their suc... Show more

Manager

European Wax CenterSan Diego, CA, US
Full-time +1

Are you a passionate leader who thrives in building great teams and looking to be a part of an organization that cares about your continued development? If you answered “YES,” keep reading!.If you ... Show more

Manager

Dunkin' - Franchisee Of Dunkin DonutsNational City, CA
Full-time

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more

Optical Administrator (Licensed)

VSP Vision CareSan Diego, CA, US
$25.30 hourly
Full-time

Attract and retain customers by delivering exceptional customer service, fostering customer retention, and promoting outstanding associate/doctor satisfaction.Drive profitable store sales by foster... Show more

Project Manager - Manager/Senior Manager - Project Farma

PerkinElmerSan Diego, CA, United States
Full-time

Project Manager - Manager/Senior Manager - Project Farma.When joining PerkinElmer, you select an experienced and trusted leader in scientific solutions, with the support of a global service network... Show more

Manager

PaneraSan Diego, CA, United States
Full-time

Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!.A comprehensive benefit package including health, dental and vision.We offer Dail... Show more

MANAGER

US Government JobsSan Diego, CA, United States
Full-time

C&N Engineering Senior Scientific Technical Manager And C&N Department Head.You will serve as NIWC Pacific's Communications and Networks (C&N) Engineering Senior Scientific Technical Manager and C&... Show more

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Manager

Manager

Hb Grill Inc L&L Hawaiian BBQSan Diego, CA, US
30+ days ago
Job type
  • Full-time
Job description
PRIMARY ACCOUNTABILITY


The General Manager (GM) is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The GM ensures all employees (shift leader and crew persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.


ESSENTIAL FUNCTIONS


Total Customer Satisfaction


  1. The GM consistently provides a quality product and customer service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive customer service experience.
  2. The GM responds positively and quickly to customer concerns. He or she corrects potential problems before they affect customers.
  3. The GM hires high quality people who demonstrate and ensure consistent customer satisfaction.
  4. Ensures all employees are trained, motivated and empowered to deliver total customer satisfaction. Evaluates each employee’s ability to maintain high levels of customer satisfaction.
  5. Maintains restaurant at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness (QSC).
  6. Utilizes labor effectively to meet budgets while ensuring high quality of QSC.
Training and Development


  1. The GM continuously improves the skills, knowledge and morale of all employees. He or she treats the employees with dignity and respect; creates an environment where the entire team does the same.
  2. The GM effectively utilizes all training programs from new employee orientation up to and including management training classes.
  3. The GM prepares qualified employees for promotion to the next position. He or she continually develops adequate numbers of shift leaders to meet the objective of the business plan.
  4. The GM evaluates each employee’s performance based on clearly communicated standards and expectations. The GM holds the employees accountable for performance. The GM makes tough decisions regarding all performance related issues in the restaurant; confronts poor performance.



Effective Business Management


  1. The GM maximizes financial performance and profit.
  2. The GM develops and executes the business plan (key elements include: fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Achieves results by planning, communicating, delegating and following up.
  3. Executes companywide marketing programs; initiates programs on time, correctly and with minimal direction.
  4. Identifies and develops local restaurant marketing strategies to maximize sales.
Appropriate and Fair Business Practices


  1. The GM ensures business and personnel practices are within the law and consistent with policies and procedures.
  2. The GM serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.
  3. Enforces all labor laws (federal, state and local).
  4. Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies).
  5. Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees.
REQUIREMENTS


Education: High school diploma or equivalent. College Degree preferable. Good verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus.


Experience: 3-5 years in management positions (preferably restaurant experience, including full service, fast food or convenience). Must be a minimum of 18 years of age.


License and Insurance: Must have reliable personal transportation, a valid driver’s license and proof of insurance.


Accessibility: Must have a telephone or other reliable method of communicating with all employees. Must be accessible 24 hours a day, 7 days a week. Maintains an open door policy.


Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively