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The average salary range is between $ 40,000 and $ 200,000 year , with the average salary hovering around $ 100,000 year .
Culver’s is looking for Restaurant Managers
Daytime and Evening hours available!
Starting at $___- ___ per hour, depending on experience
Offering a Flexible Schedule, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401K are available to eligible Team Members!
Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks and a robust training program! We know we can be a great fit for your next career opportunity!
We offer: (suggestions listed below –add or edit per your restaurant’s offerings)
Responsibilities: (suggestions listed below – add or edit per your restaurant manager duties)
Qualifications: (suggestions listed below – add or edit per your restaurant’s qualifications)
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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