Pastry chef • hollywood fl
Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling... Show more
Merriment Assisted Living Residence -.Chef Duties and Responsibilities:.Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensur... Show more
A Luxury Hotel is seeking an Executive Chef to lead their culinary team in the Virginia/DC area.The ideal candidate will have a strong background in fine dining, menu creation, banquets and casual ... Show more
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation.To be responsible for crafting delicious desserts and confectionery ensuring exceptional, quali... Show more
Career Advancement Opportunities.In this role, you will prepare a variety of desserts, pastries, and other sweets.The ideal candidate has previous bakery experience and a passion for developing inn... Show more
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability... Show more
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.Reports to t... Show more
Location: Fort Lauderdale Airport F&B Advertised Compensation: $19.The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsibl... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
The Residence at Dania Beach -.Chef Duties and Responsibilities:.Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an ef... Show more
Your role: As a product manager, you take charge of the digital projects entrusted to you, namely the investigation of the product, the development of increasingly elaborate versions allowing itera... Show more
Do you love to cook healthy meals? Do you have experience working for Children?.Are you looking for a rewarding work atmosphere? Primrose School of Cooper City located at 8447 Sheridan Street, Coop... Show more
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control... Show more
We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team.The ideal candidate will have a passion for food and a commitment to excellence in the kitchen.As a Sous Che... Show more
Midtown Assisted Living Residence -.Chef Duties and Responsibilities:.Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure ... Show more
Sous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a pla... Show more
The line cook position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and follow... Show more
We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes.This person must take pride in their craft and be able to produce quality products.Buenos A... Show more
Proven working experience as a Head Chef.Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements ... Show more
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.Our restaurants celebrate the seasonality of veg... Show more
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary: The Pastry Cook is responsible for preparing and presenting high-quality desserts, pastries, breads, and baked goods while maintaining consistency, cleanliness, and food safety standards. This role works collaboratively with the culinary team to deliver exceptional products that enhance the overall guest experience in a fast-paced kitchen environment.Responsibilities:Work alongside the kitchen team to prepare and plate desserts according to established recipes and standardsFollow food safety and sanitation guidelinesMaintain a clean and organized work areaCollaborate with team members to ensure efficient and effective serviceAssist with inventory and ordering as neededQualifications:Previous experience as a pastry cook is required. 1 year minimumKnowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysPay: $24 / hourTop-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPhysical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
