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Pastry chef • temecula ca

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Executive Sous Chef South Coast Winery Resort & Spa

Executive Sous Chef South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, CA, US
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South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate . As the executive Sous Chef, you'll pay a key leadership role ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Teppan Chef

Teppan Chef

Benihana Inc.Temecula, CA, United States
serp_jobs.job_card.full_time
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef De Cuisine

Chef De Cuisine

Remington HotelsMurrieta, CA
serp_jobs.job_card.full_time
At Murrieta Hot Springs Resort, Chef De Cuisine will cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Are you ready to expand your career in an oasis whe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef projets infrastructures

Chef projets infrastructures

Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
serp_jobs.job_card.full_time
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef de Cuisine

Chef de Cuisine

Gourmet ItaliaTemecula, CA, US
serp_jobs.job_card.full_time
Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant.At least 10 years of Italian Cuisine experience is required! Those with less than 10 y...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Sous Chef

Sous Chef

HighgateTemecula, CA
serp_jobs.job_card.full_time
As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportuni...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Sous Chef South Coast Winery Resort & Spa

Executive Sous Chef South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, CA, US
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  • serp_jobs.job_card.full_time
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Benefits :
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources

    • South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate  Executive Sous Chef  to join our award-winning culinary team.

    As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish.  You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.

    Responsibilities :

    • Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
    • Maintain the highest standards of food quality, presentation, and sanitation.
    • Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
    • Oversee food perparations, inventory control, and cost management.
    • Ensure compliance with health, safety, and cleanliness standards.
    • Contribute to special evens, wine-paired dinners, and seasonal menu offerints.

      • Qualifications :

    • Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
    • Proven leadership and team management skills.
    • Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
    • Culinary degree or equivalent professional training preferred.
    • Passion for delivering exceptional guest experiences in a fast-paced environment.