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Pastry chef • vancouver wa

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Pastry Cook Level 1 3 At Seize The Bagel Orchards

SEIZE THE BAGEL - ORCHARDSVancouver, WA, US

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Seize The Bagel in Vancouver, WA is looking for experienced pastry cook(s) Level 1 - 3, to join our Crew.We are located at 9609 NE 117th Avenue, in Orchards. Our ideal candidate is self-managed, pun...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

EXECUTIVE CHEF

Compass GroupPortland, OR, United States

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Different perspectives make us better.We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environme...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Gecko HospitalityPortland, OR

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New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management. Are you ready to take your career in Culinary and Hospitality Managemen...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

EXECUTIVE CHEF

Compass Group, North AmericaPortland, OR, United States

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Levy Sector • •Salary : $120,000 - $130,000 • • • •Other Forms of Compensation : • • • •Pay Grade : • • 16 Different perspectives make us better. We're committed to creating an equal opportunity and fair t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Personal / Private Chef

Poached JobsPortland

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Rafi Levy, LLC is seeking an experienced.Private Chef (Independent Contractor).You ll work directly with clients to handle grocery shopping, meal preparation, and proper storage; creating a consist...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Executive Chef

Kimpton Hotels & RestaurantsWA

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Kimpton Hotel Monaco | Outlier Restaurant.The salary range for this role is $90,000-$95,000 with 32% Annual Bonus (potential). We’re seeking a forward-thinking Executive Chef for Kimpton Monaco.Lead...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Sous Chef

Legacy HealthVANCOUVER, Washington, United States, 98660

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Salmon Creek Medical Ctr campus.It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Sous Chef

Amaro's TableVancouver, WA, US

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Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver).Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

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Pastry Cook 1 3 At Seize The Bagel Cascade Park

SEIZE THE BAGEL - CASCADE PARKVancouver, WA, US

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Store Manager - CHEF'STORE

US FoodsDelta Park OR

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Join Our Community of Food People!.CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. Get great food at wholesale prices : fre...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Sous Chef

CeciliaVancouver, WA, US

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Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences.As we continue to build and improve what we do, we re looking for people who want to help sh...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Executive Chef (DoubleTree by Hilton, Portland)

DoubleTree by Hilton PortlandPortland, Oregon, United States

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Executive Chef – DoubleTree by Hilton Portland, OR.Be the Heart Behind Our Kitchen's Signature Warm Welcome.At the DoubleTree by Hilton Portland, we believe every meal should tell a story—one inspi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Sous Chef

Urban Restaurant GroupPortland, OR, US

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Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30

Executive Chef Vancouver Area

Bonaventure Senior LivingVancouver, Washington, USA

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Bonaventure is Seeking an Executive Chef.At Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position y...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Meal Prep Chef

Sage HausPortland, Oregon, United States

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Contract (Independent Contractor; estimated 6–8 hours / week).Flexible; typically one main delivery day per week.Coordination and menu planning via text or email. Candidate prepares meals in their own...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

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Executive Chef - Steak House

Goodwin RecruitingPortland, OR, US

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An upscale steak house is seeking a talented and ambitious.This is a leadership role for someone hungry to set new standards in quality and execution, with the drive to become the best in the area....serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days

Pastry Cook Level 1 3 At Seize The Bagel Orchards

SEIZE THE BAGEL - ORCHARDSVancouver, WA, US

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Job Description

Seize The Bagel in Vancouver, WA is looking for experienced pastry cook(s) Level 1 - 3, to join our Crew. We are located at 9609 NE 117th Avenue, in Orchards. Our ideal candidate is self-managed, punctual, and hard-working.

Pastry Cook Level 1 & 2

Full or Part time hours
No evenings
Medical Benefits available

Pastry Cook Responsibilities :

Read, understand, follow written recipe(s)

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc

Decorating and displaying finished products.

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Compensation Disclosure :

includes a BASE rate of 18.00 to 20.00, (DOE) plus TIPS (SERVICE POOL)

SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position

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