Pastry cook h1.location_city
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Pastry cook • usa
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Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage.Our menu highlights fresh pastas, handmade pizzas, and ...[show_more][last_updated.last_updated_variable_days]
The ideal candidate is creative, detail-oriented, and highly organized, with a strong understanding of baking and dessert presentation.This role supports banquet and event operations by preparing h...[show_more][last_updated.last_updated_30]
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...[show_more][last_updated.last_updated_30]
We are Escuela, a new concept in Austin coming early 2026! .At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection ...[show_more][last_updated.last_updated_30]
Pastry Cook with a passion for creating outstanding pastry dishes.The ideal candidate should be proficient in baking and pastry techniques, maintain a high standard of quality, and excel in a fast-...[show_more][last_updated.last_updated_30]
Miami Beach, Yardbird has captivated guests with its unapologetically.Pastry Chef to join our team! This role will be responsible.Maintain and strictly abide by state sanitation/health regulations ...[show_more][last_updated.last_updated_30]
The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i...[show_more][last_updated.last_updated_variable_days]
Fonda San Miguel's much-anticipated sister restaurant,.Mexican heritage, artistry, and intentional hospitality.Mexican bruncheria, loncheria, cafe y panaderia.Our menu highlights regional breakfast...[show_more][last_updated.last_updated_1_day]
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...[show_more][last_updated.last_updated_variable_days]
Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more.Paid time off eligibility for those working 32+ hours per week.A dynamic, f...[show_more][last_updated.last_updated_variable_hours]
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...[show_more][last_updated.last_updated_30]
Best Italian Restaurant in Hawaii.Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients import...[show_more][last_updated.last_updated_variable_days] Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...[show_more][last_updated.last_updated_30] 
About Discovery Management Group.Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle custom...[show_more][last_updated.last_updated_variable_days]
Career Advancement Opportunities.Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-...[show_more][last_updated.last_updated_30]
Pastry Cook Experience Required Minimum 2 years of experience working in a professional pastry kitchen.Job Description The Pastry Cook assists the Pastry Chef and pastry team in preparing and produ...[show_more][last_updated.last_updated_variable_days]
Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Unio...[show_more][last_updated.last_updated_variable_days]
Elevate your culinary career with The Lodge at Spruce Peak as a Pastry Cook!.At Spruce Peak we have something special.As the premier Vermont mountainside community, we are surrounded by the natural...[show_more][last_updated.last_updated_variable_days] Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...[show_more][last_updated.last_updated_30]
Pastry Cook
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Pastry Cook
Hawksmoor - NYCNew York[job_card.full_time]
- [promoted]
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HYATT HotelsStowe, VT, United States[job_card.full_time]
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Maggianos Little ItalyFriendswood - BayBrook Mall, TX[job_card.full_time]
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Sparrow ItaliaMiami, Florida, United States[job_card.variable_days_ago]
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- [job_card.part_time]
[job_card.job_description]
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping fruit, or preparing sauces)
- General Understanding of pastries and piping skills
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food is finished simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
- Follows proper plate presentation.
- Communicates well with others and is a great team player
Qualifications
- Must have night / weekend availability.
- Must be able to stand for the duration of shifts
- Must be able to lift/push/pull up to 35 lbs.
- Prior fine-dining experience preferred