filters_job_card.part_time Public relations h1.location_city

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Public relations • waco tx

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FOOD SERVICE MANAGER

Care Choice of BoerneWaco, TX, United States

[job_card.full_time]

The Food Service Manager is responsible for the overall management and operation of the department.This includes budget control, personnel management, food production, sanitation, equipment operati...[internal_linking.show_more]

HR Consultant (HR Business Partner)

Baylor UniversityWaco, TX, United States

[job_card.full_time]

Baylor University is seeking a service-oriented HR Consultant (HRC).The HR Consultant serves as a strategic HR business partner for a portfolio of internal client groups.Candidates considered for t...[internal_linking.show_more]

Marketing and Public Relations Director

Heart of Texas Goodwill Industries, Inc.Waco, TX, United States

[job_card.full_time]

The Marketing and Public Relations Director provides coordination, supervision and execution of activities in the Marketing and Public Relations department.The job involves the management of all op...[internal_linking.show_more]

Digital Marketing & Web Specialist

McLennan Community CollegeWaco, TX, US

[job_card.full_time]

To enhance the College’s online presence through creative, technical, and strategic efforts, including managing the website, developing digital campaigns, and creating engaging content.By aligning ...[internal_linking.show_more]

Community Marketing Specialist

Xpress Wellness and IntegrityWaco, TX, United States

[job_card.full_time]

The Community Marketing Specialist plays a key role in generating awareness on behalf of our clinics in your assigned region.You are often the first point of contact in the community.Your job is to...[internal_linking.show_more]

Territory Account Manager

WatscoWoodway, TX, United States

[job_card.full_time]

Minimum 2-4 years sales experience, preferably with in the HVAC industry.Proven work history in the sales and marketing arenas with proficiency in air conditioning, heating and ventilation equipmen...[internal_linking.show_more]

Business Relations Coordinator (Waco)

Texas Workforce CommissionWaco, TX, United States

[job_card.full_time]

Business Relations Coordinator (Waco).For Texas to be GREAT, we need the best and brightest talent like you!.The public vocational rehabilitation (VR) program administered through the Texas Workfor...[internal_linking.show_more]

Customer Relations Representative - State Farm Agent Team Member

Richard Kruger - State Farm AgentWaco, TX, US

[job_card.full_time]

Our agency has been a trusted name in the insurance industry for over 17 years, helping clients protect what matters most.We have a dedicated team of 5 and pride ourselves on fostering a positive, ...[internal_linking.show_more]

General Manager

Burger KingWoodway, TX, United States

[job_card.full_time]

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...[internal_linking.show_more]

Telemarketer - State Farm Agent Team Member

Traci Plemons - State Farm AgentWaco, TX, US

[job_card.part_time]

As a telemarketer for Traci Plemons State Farm, your creativity and strategy promote the continued growth of our agency.Your diversified marketing shapes our brand’s public image and cultivates exi...[internal_linking.show_more]

Router - Transportation

Waco ISDWaco, TX, United States

[job_card.full_time]

Coordinate assignments and schedules of bus drivers, routes, and vehicles to ensure safe, efficient, and economical transportation services.Valid Texas commercial driver's license.Effective telepho...[internal_linking.show_more]

Job Cost Accountant (JCA)

IICRCWaco, TX, United States

[job_card.full_time]

Manage full job costing in RMS and QuickBooks.Run daily franchise operations when owner is absent.Maintain all accounting, IT, and financial records (with CPA).Communicate with empathy and urgency ...[internal_linking.show_more]

Hotel Front Desk/GSA

Sandpiper Property ManagementWaco, TX, United States

[job_card.full_time]

Guest Services Ambassador (GSA): The Hotel's Face and Operations Utility!.Your Challenge: Master the Front Desk, Deliver Excellence, and Support All Core Hotel Functions!.Guest Services Ambassador ...[internal_linking.show_more]

Part Time Community Assistant

Asset LivingROBINSON, TX, US

[job_card.full_time] +2

Asset Living is a third-party management firm and a proven partner in fostering thriving communities nationwide.Founded in 1986, Asset Living has decades of experience delivering exceptional value ...[internal_linking.show_more]

Customer Relations Coordinator

Blyss JourneysWaco, Texas, United States

[filters.remote]

[job_card.full_time]

[filters_job_card.quick_apply]

We are seeking a Customer Relations Coordinator who is passionate about delivering exceptional client experiences.In this role, you will serve as a key point of contact for clients, guiding them th...[internal_linking.show_more]

Carrier Relations Analyst II

SegraWaco, TX, United States

[job_card.full_time]

Segra is searching for a qualified and experienced Carrier Relations Analyst II to join us in a full-time capacity.This work arrangement for this role is a hybrid position, requiring three (3) days...[internal_linking.show_more]

Server

Golden CorralWaco, TX, United States

[job_card.full_time]

Our franchise organization, sibo llc, is currently seeking energetic, friendly individuals to join our team!.The main responsibility of the Server is "Making Pleasurable Dining Affordable.Fulfillin...[internal_linking.show_more]

Marketing & Communications Specialist (3396)

Waco Family MedicineWaco, TX, United States

[job_card.full_time]

Serve as a day-to-day brand steward, ensuring consistent application of brand standards across materials and platforms.Coordinate the intake, triage, and tracking of marketing and communications re...[internal_linking.show_more]

Remote Business & Commerce Assessment Specialist - AI Trainer ($40-$90 per hour)

MercorWaco, Texas, US

[filters.remote]

[job_card.full_time]

Role Overview** We are seeking business and commerce experts to author and review high-quality academic assessment content for an AI research initiative.You will write and verify rigorous multiple-...[internal_linking.show_more]

FOOD SERVICE MANAGER

Care Choice of BoerneWaco, TX, United States

[job_card.variable_days_ago]

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[job_card.full_time]

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JOB SUMMARY:

The Food Service Manager is responsible for the overall management and operation of the department. This includes budget control, personnel management, food production, sanitation, equipment operation, and related clinical work. The Food Service Manager participates in the performance evaluation of employees working under his/her supervision. Responsible for implementing and applying the progressive discipline policy where appropriate and is consulted on all hiring and terminations in his/her area of supervision.

FOOD SERVICE MANAGER IS RESPONSIBLE FOR:

Hiring, training and supervising dietary staff.
Dietary food, supply and labor budgets.
Food purchases, production and service.

EDUCATION:

High school diploma/Dietary Manager Certification required. Must be able to communicate well verbally and in writing.

QUALIFICATIONS:

Must be a Dietary Assistant, Certified Dietary Manager, or a Registered Dietitian.
Long term care or acute care nutritional assessment experience desirable.
Long term care or related food service experience desirable.
Knowledge of federal, state and local regulations desirable.
Must have a pre-employment and an annual Tuberculosis screening examination.

RESPONSIBILITIES:

Administration:
1. Plans, directs, coordinates and controls resources of the Food Services Department to provide food service for guests, employees and residents.
2. Ensures compliance with corporate standards of operation, client and corporate policies and procedures.
3. Maintains an effective working relationship within the property. .
4. Adheres to the operating budget or can satisfactorily explain variances.
5. Administers personnel policies and procedures to ensure fair and equal treatment of all employees.
6. Procures trains and directs employees within positron allowance limitations.
7. Administers cost controls, records and clerical functions as required for the property.
8. Maintains and adheres to the Food Service Policies and Procedures Manual and Managers Handbook.
9. Ensures accurate preparation and timely completion of all required reports (financial and other).
10. Assumes responsibilities as a department head within the property. Attends appropriate meetings within and outside the institution.
11. Administers Management Programs and communicates these to the property and company.
12. Delegate's authority to supervisory staff for task details to facilitate smooth flow of materials and services as appropriate.
Operations:
1. Ensures that approved menus are utilized according to corporate standards and agreement specifications.
2. Ensures that all food is prepared, tested and served according to corporate standards.
3. Ensures that food production records are accurately prepared and standard recipes are used.
4. Performs and directs purchasing, receiving, storage, food production planning, sanitation, corporate standards of operation, according to Policy and Procedures.
5. Supervises and/or directs residents' services.
6. Ensures that resident records are complete and accurate at all times.
7. Ensures that an active and effective resident visitation and instruction program is conducted on a continuing basis.
8. Maintains high quality food and food presentation programs.
9. Supervises and/or directs special event, and other special promotions as planned.
10. Maintains equipment to prevent losses to client or company.
11. Supervises and directs orientation, on-the-job training, in-service training, and continuing education programs.
12. Acts on recommendations and instructions of Administrator, Regional Vice Presidents, and Corporate Dietary Coordinator, and Consultant Dietitian.
13. Recommends to the Administrator programs, equipment, procedures, and personnel to improve service.
14. Assumes complete responsibility for the security of the kitchen (equipment and inventory) and exercises control of a planned security program.
15. Administers or recommends a preventive maintenance program.
16. Administers safety program and documented safety review program within the Dietary Department.
17. Complies with all applicable regulatory agency codes
Policies, Procedures and Programs:
1. Administers policies, procedures and programs within the established framework of corporate operational guidelines.
2. Administers approved plans and procedures according to standards established.
3. Reviews and audits the programs conducted within the Food Service Department and develop a plan of action to correct deficiencies and improve effectiveness.
4. Conducts corporate Quality Assurance audits.
Personnel and Training:
1. Motivates, develops and directs employees in an assigned unit.
2. Administers Food Services salary reviews and performance appraisals in accordance with corporate policies for all Food Service Employees.
3. Directs the scheduling of all Food Service staff and employees.
4. Documents all training programs.
5. Provides information about new systems, methods products and procedures.
Resident, Employee and Public Relations:
1. Promotes good public relations between the facility, corporate and the community, including areas of special functions and community relations.
2. Reports all resident complaints to the Administrator immediately.
3. Establishes and maintains effective working relationships with the property, department heads, residents, employees and suppliers.
4. Keeps the Administrator informed of progress on projects and any other information which might affect services to the residents and employees of the facility.
5. Performs all other duties as assigned.
Clinical and Related:
1. Review and assess. All resident's for nutritional status.
2. Develop specific and appropriate nutritional interventions and implement.
3. Document nutritional interventions in designated clinical records.
4. Participate in Interdisciplinary Care Planning.

PHYSICAL DEMANDS:

Use the percentages range as follows:

0% Never
1 - 33% Occasional
34 - 66% Frequent
67 - 100% Continuous

Requires full range of body motion including:

1. Speaking/Hearing/Seeing; Continuous.

Speaking: Must be able to give instructions to employees and communicate with co-workers.
Hearing: With or without correction: Must be able to hear and give verbal instructions. Participate in planning conferences for residents as well as in various committees consisting of large amounts of verbal interaction.
Seeing: With or without correction: Must be able to see and prepare written instructions. Must be able to utilize essential management tools, etc. Purchase guides, training manuals, and other written materials.

2. Standing/Walking: Frequently.

Necessary to move freely about the kitchen and facility to observe employees, assist, as necessary, inventory supplies, visit residents, etc.

3. Bending/Stooping: Occasionally.

May be necessary to bend from the waist or deep knee to assist in food storage and sanitation checks

4. Lifting/Handling: Frequently.

The ability to lift 5-50 pounds is required in food preparation and storage. Carts and assistance are provided for items weighing in excess of 50 pounds.

5. Carrying: Occasionally.

It may be necessary for manager to assist in carrying food trays, and small pieces of equipment. Range of weight 10-50 pounds.

6. Push/Pull: Occasionally.

It may be necessary to occasionally push or pull food storage and transport carts.

7. Twisting/Turning: Occasionally.

Required to reach from one piece of equipment to another.

8. Manual Dexterity: Continuously.

Gross and fine motor skills are necessary to prepare required documentation and recording keeping as well as assist in the daily operations of the department when necessary.

9. Reaching:

Required to retrieve food items, dishes, food trays, etc.

Greater than shoulder height: Frequently.
Equal to shoulder height: Frequently.
Less than shoulder height: Frequently.

JOB LOCATION:

May work throughout all areas of the facility. Works mainly in the kitchen. May require working irregular hours and may be exposed to hazardous substances.