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Quality assurance inspector • mobile al
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Job Title : Quality Assurance Manager
Department : Quality
Reports To : Director of Quality Assurance & Food Safety
Supervises : 7 QA Technicians 5 Sanitation Technicians 1 Housekeeping Associate
Position Purpose
The Quality Assurance Manager is responsible for ensuring all regulatory customer and company quality and food safety requirements are consistently met at the manufacturing facility. This position partners with plant leadership to uphold compliance drive continuous improvement and foster a strong culture of food safety and operational excellence.
Essential Responsibilities & Duties
Partners with plant leadership to ensure full commitment and accountability to quality assurance and food safety programs. Promotes a proactive engaged quality culture throughout the facility.
Collaborates with leadership to enhance sanitation practices and Good Manufacturing Practices (GMPs) ensuring all sanitation and housekeeping standards are upheld.
Establishes internal audit patterns develops corrective action plans and monitors results. Reviews programs annually to ensure compliance with GFSI BRC AIB and customer standards.
Prepares the facility for third-party and regulatory food safety audits ensuring readiness at all times.
Integrates HACCP and FSMA principles into production processes ensuring alignment with preventive controls and risk-based food safety programs.
Conducts root cause and preventive action analyses for customer complaints and production failures driving continuous improvement.
Establishes and manages the Quality department budget and tracks performance metrics including MBOs and KPIs.
Ensures the accuracy efficiency and timeliness of all QA procedures including microbiological chemical and organoleptic testing facility inspections and inventory management.
Leads the QA and Sanitation teams through coaching performance management and professional development to maintain high standards of performance and accountability.
Acts as the primary contact for USDA and FDA inspections maintaining open communication and positive relationships with regulatory representatives.
Oversees daily laboratory activities and QA documentation including SSOP SOP HACCP internal audit and chemical / microbiological records. Maintains lab inventory and ensures all necessary supplies are on hand.
Carries out other duties as assigned by the Director of Quality Assurance & Food Safety.
Leadership Behaviors
Acts as an owner and creates value for the company its stakeholders and customers.
Builds strong internal and external relationships to drive collaboration and positive results.
Inspires others with a passion for the business and a persistent can-do attitude.
Drives innovation by generating creative data-driven solutions that promote continuous improvement and operational growth.
Qualifications
Education :
Bachelors degree required; Masters degree preferred.
Experience & Skills :
Minimum 10 years of experience in the food industry including at least 5 years in a quality management role.
Strong understanding of food safety regulations and compliance requirements (FDA USDA FSMA HACCP GFSI).
Certified Internal Auditor with hands-on auditing experience.
Proven success hiring leading and developing high-performing teams.
Excellent analytical problem-solving communication and organizational skills.
Demonstrated ability to work collaboratively across multiple functions.
Experience with document management systems and supply quality programs preferred.
Six Sigma certification (Green Belt Black Belt or equivalent) a plus.
Physical Requirements
Must be able to work in a food manufacturing facility including exposure to allergens strong odors and temperature extremes (e.g. -30F blast freezer 100F cook room).
Prolonged periods of sitting and computer work.
Ability to lift up to 15 pounds occasionally.
Work Environment
Combination of office and manufacturing plant environments.
Travel Requirements
Up to 10%.
Required Experience :
Manager
Key Skills
Quality Assurance,FDA Regulations,Food Industry,Food Safety Experience,ISO 9001,Quality Systems,Food Processing,Quality Control,Quality Management,QA / QC,Selenium,HACCP
Employment Type : Full-Time
Experience : years
Vacancy : 1